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The use of iodoquinolines for biostimulation and biofortification of selected vegetables in iodine and investigation of their anticancer properties in the in vitro breast cancer model.

2020/37/B/NZ9/02710

Keywords:

iodoquinoline quinoline derivatives iodine breast cancer biofortification kale potato

Descriptors:

  • NZ9_007:
  • NZ7_012:

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Biotechnologii i Ogrodnictwa

woj. małopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr hab. Aneta Agnieszka Koronowicz 

Number of co-investigators in the project: 15

Call: OPUS 19 - announced on 2020-03-16

Amount awarded: 1 497 427 PLN

Project start date (Y-m-d): 2021-02-01

Project end date (Y-m-d): 2026-01-31

Project duration:: 60 months (the same as in the proposal)

Project status: Pending project

Project description

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Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (4)
  1. Kale (Brassica oleracea L. var. sabellica) biofortified with iodoquinolines: Effectiveness of enriching with iodine and influence on chemical composition
    Authors:
    Krawczyk Katarzyna, Smoleń Sylwester, Wisła-Świder Anna, Kowalska Iwona, Kiełbasa Daniel, Pitala Joanna, Krzemińska Joanna, Waśniowska Justyna, Koronowicz Aneta*
    Academic press:
    Scientia Horticulturae (rok: 2023, tom: 323, strony: 45667), Wydawca: ELSEVIER
    Status:
    Published
    DOI:
    10.1016/j.scienta.2023.112519 - link to the publication
  2. Effect of Biofortification with Iodine by 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid and 5-Chloro-7-iodo-8-quinolinol on the Chemical Composition and Antioxidant Properties of Potato Tubers (Solanum tuberosum L.) in a Pot Experiment
    Authors:
    Krzemińska Joanna, Smoleń Sylwester, Kowalska Iwona, Pitala Joanna, Sularz Olga, Koronowicz Aneta*
    Academic press:
    Applied Sciences-Basel (rok: 2023, tom: 13, strony: 45679), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/app13084659 - link to the publication
  3. Iodine enriched kale (Brassica oleracea var. sabellica L.)—The influence of heat treatments on its iodine content, basic composition and antioxidative properties
    Authors:
    Joanna Krzemińska *, Joanna Kapusta-Duch, Sylwester Smoleń, Iwona Kowalska , Jacek Słupski, Radosława Skoczeń-Słupska , Katarzyna Krawczyk , Justyna Waśniowska , Aneta Koronowicz *
    Academic press:
    PlosOne (rok: 2024, tom: 19, strony: 45685), Wydawca: PlosOne
    Status:
    Published
    DOI:
    10.1371/journal.pone.0304005 - link to the publication
  4. Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content
    Authors:
    Waśniowska Justyna, Leszczyńska Teresa, Kopeć Aneta, Piątkowska Ewa, Smoleń Sylwester, Krzemińska Joanna, Kowalska Iwona, Słupski Jacek, Piasna-Słupecka Ewelina, Koronowicz Aneta*
    Academic press:
    Nutrients (rok: 2023, tom: 15, strony: 45677), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/nu15224730 - link to the publication

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