Projects funded by the NCN
The effect of ultrasound, microwaves, infrared radiation and reduced pressure on the dehydration and drying kinetics of beetroots
2020/37/B/NZ9/00687
Keywords:
Fermented beetroot juice fermented beetroots dried fermented beetroot chips osmotic dehydration fermentation ultrasound microwaves infrared radiation vacuum convective-microwave-ultrasoud drying microwave-vacuum drying
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauk Technicznych
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 5
Call: OPUS 19 - announced on 2020-03-16
Amount awarded: 921 720 PLN
Project start date (Y-m-d): 2021-02-01
Project end date (Y-m-d): 2024-01-31
Project duration:: 36 months (the same as in the proposal)
Project status: Project completed
Project description
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