Projects funded by the NCN
Odour sensory quality of herbs as an outcome of volatile constituents composition and plant matter correlation – described on Mentha spp.
2019/35/N/NZ9/01237
Keywords:
sensory analysis aromatic profiles enantiomers essential oils gas chromatography herbs HS-SPME mass spectrometry odour-active compounds plant matter quality,
Descriptors:
- NZ9_7: Nutrition and food sciences
- ST4_2: Spectroscopic and spectrometric techniques
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności
woj. dolnośląskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 18 - announced on 2019-09-16
Amount awarded: 209 640 PLN
Project start date (Y-m-d): 2020-06-25
Project end date (Y-m-d): 2023-06-24
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled
Project description
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