Controlled-release carrier systems for non-polar antioxidants

2019/35/N/NZ9/01795

Keywords

Descriptors

  • NZ9_007: Naukowe podstawy żywienia i badania żywności

Panel

NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution

Uniwersytet Przyrodniczy w Lublinie

Voivodeship: lubelskie

Other projects carried out by the institution »

Principal investigator (from the host institution)

Katarzyna Łupina

Number of co-investigators in the project: 2

Call

PRELUDIUM 18 – announced on 2019-09-16

Amount awarded
140 000 PLN
Project start date
2020-06-22
Project end date
2022-06-21
Project duration
24 months (the same as in the proposal)
Project status
Project settled

Project description

Download the project description in a pdf file

Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

Publication in academic press/journals (5)

  1. Functional properties and storage stability of astaxanthin-loaded polysaccharide/gelatin blend films—a comparative study

    Authors:
    Katarzyna Łupina, Dariusz Kowalczyk, Waldemar Kazimierczak
    Academic press:
    Polymers (year: 2022, volume: 14, pages: 4001), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/polym14194001 – link to the publication
  2. Controlled release of water-soluble astaxanthin from carboxymethyl cellulose/gelatin and octenyl succinic anhydride starch/gelatin blend films

    Authors:
    Katarzyna Łupina, Dariusz Kowalczyk, Magdalena Lis, Aneta Raszkowska-Kaczor, Emilia Drozłowska
    Academic press:
    Food Hydrocolloids (year: 2022, volume: 123, pages: 107179), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodhyd.2021.107179 – link to the publication
  3. Mathematical Modeling of Water-Soluble Astaxanthin Release from Binary Polysaccharide/Gelatin Blend Matrices

    Authors:
    Katarzyna Łupina, Dariusz Kowalczyk, Tomasz Skrzypek, Barbara Baraniak
    Academic press:
    Colloids and Interfaces (year: 2021, volume: 5, 41, pages: 46035), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/colloids5030041 – link to the publication
  4. Gum Arabic/Gelatin and Water-Soluble Soy Polysaccharides/Gelatin Blend Films as Carriers of Astaxanthin—A Comparative Study of the Kinetics of Release and Antioxidant Properties

    Authors:
    Katarzyna Łupina, Dariusz Kowalczyk, Waldemar Kazimierczak
    Academic press:
    Polymers (year: 2021, volume: 13, pages: 1062), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/polym13071062 – link to the publication
  5. Antioxidant polysaccharide/gelatin blend films loaded with curcumin — A comparative study

    Authors:
    Katarzyna Łupina, Dariusz Kowalczyk, Magdalena Lis, Monika Basiura-Cembala
    Academic press:
    International Journal of Biological Macromolecules (year: 2023, volume: 236, pages: 123945), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.ijbiomac.2023.123945 – link to the publication

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