Changes of the profile of fruits polyphenolic compounds under the influence of high pressure considering the activity of tissue enzymes
2019/33/N/NZ9/02560
Keywords
Descriptors
- NZ9_007: Naukowe podstawy żywienia i badania żywności
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Instytut Biotechnologii Przemysłu Rolno-Spożywczego im. prof. Wacława Dąbrowskiego
Voivodeship: mazowieckie
Principal investigator (from the host institution)
Number of co-investigators in the project: 2
Call
PRELUDIUM 17 – announced on 2019-03-15
- Amount awarded
- 137 420 PLN
- Project start date
- 2020-02-05
- Project end date
- 2022-12-04
- Project duration
- 34 months (the same as in the proposal)
- Project status
- Project settled
Project description
Download the project description in a pdf file
Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Information in the final report
Publication in academic press/journals (4)
-
Changes in the polyphenolic profile and oxidoreductases activity under static and multi-pulsed high pressure processing of cloudy apple juice
- Authors:
- Szczepańska J., Barba F.J., Skąpska S., Marszałek K.
- Academic press:
- Food Chemistry (year: 2022, volume: 384, pages: 132439), Publisher: Elsevier
- Status:
- Published
- DOI:
- 10.1016/j.foodchem.2022.132439 – link to the publication
-
Effect of static and multi-pulsed high pressure processing on the rheological properties, microbial and physicochemical quality, and antioxidant potential of apple juice during refrigerated storage
- Authors:
- Szczepańska J., Pinto C. A., Skąpska S., Saraiva J. A., Marszałek K.
- Academic press:
- LWT - Food Science & Technology (year: 2021, volume: 150, pages: 112038), Publisher: Elsevier
- Status:
- Published
- DOI:
- 10.1016/j.lwt.2021.112038 – link to the publication
-
Application of high-pressure homogenization for apple juice: an assessment of quality attributes and polyphenol bioaccessibility
- Authors:
- Marszałek K., Trych U., Bojarczuk A., Szczepańska J., Chen Z., Liu X., Bi J.
- Academic press:
- Antioxidants (year: 2023, volume: 12(2), pages: 451), Publisher: MDPI
- Status:
- Published
- DOI:
- 10.3390/antiox12020451 – link to the publication
-
Continuous high-pressure cooling-assisted homogenization process for stabilization of apple juice
- Authors:
- Szczepańska J., Skąpska S., Marszałek K.
- Academic press:
- Food and Bioprocess Technology (year: 2021, volume: 14, pages: 1101–1117), Publisher: Springer
- Status:
- Published
- DOI:
- 10.1007/s11947-021-02611-4 – link to the publication