Projects funded by the NCN
Study of the effect of Lactobacillu plantarum ATCC14917 on an iron metabolism in rats on a high fat diet
2019/33/N/NZ9/00699
Keywords:
iron probiotics supplementation obesity
Descriptors:
- NZ7_012:
- NZ4_002:
- NZ9_013:
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu
woj. wielkopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 17 - announced on 2019-03-15
Amount awarded: 209 996 PLN
Project start date (Y-m-d): 2020-02-18
Project end date (Y-m-d): 2025-02-17
Project duration:: 60 months (the same as in the proposal)
Project status: Project settled
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Information in the final report
- Publication in academic press/journals (6)
- Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high-fat iron-deficient dietAuthors:Katarzyna Skrypnik, Marcin Schmidt, Agnieszka Olejnik-Schmidt, Iskandar Azmy Harahap and Joanna SuliburskaAcademic press:Journal of the Science of Food and Agriculture (rok: 2024, tom: 45697, strony: 45697), Wydawca: WileyStatus:PublishedDOI:10.1002/jsfa.13329 - link to the publication
- Influence of multistrain probiotic and iron supplementation on iron status in ratsAuthors:Katarzyna Skrypnik, Paweł Bogdański, Magdalena Sobieska, Marcin Schmidt, Joanna SuliburskaAcademic press:J Trace Elem Med Biol (rok: 2021, tom: 68, strony: 126849), Wydawca: ElsevierStatus:PublishedDOI:10.1016/j.jtemb.2021.126849 - link to the publication
- Influence of multistrain probiotic and iron supplementation on iron status in ratsAuthors:Katarzyna Skrypnik, Paweł Bogdański, Magdalena Sobieska, Marcin Schmidt, Joanna SuliburskaAcademic press:J Trace Elem Med Biol (rok: 2021, tom: 68, strony: 126849), Wydawca: ElsevierStatus:PublishedDOI:10.1016/j.jtemb.2021.126849 - link to the publication
- Influence of supplementation of probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of liver iron metabolism in rats on high-fat iron-deficient dietAuthors:Katarzyna Skrypnik a, Agnieszka Olejnik-Schmidt b, Joanna Mikołajczyk-Stecyna a, Marcin Schmidt b, Joanna Suliburska aAcademic press:Journal of Functional Foods (rok: 2022, tom: 96, strony: 105205), Wydawca: ElsevierStatus:PublishedDOI:10.1016/j.jff.2022.105205 - link to the publication
- Influence of supplementation of probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of liver iron metabolism in rats on high-fat iron-deficient dietAuthors:Katarzyna Skrypnik a, Agnieszka Olejnik-Schmidt b, Joanna Mikołajczyk-Stecyna a, Marcin Schmidt b, Joanna Suliburska aAcademic press:Journal of Functional Foods (rok: 2022, tom: 96, strony: 105205), Wydawca: ElsevierStatus:PublishedDOI:10.1016/j.jff.2022.105205 - link to the publication
- Influence of multistrain probiotic and iron supplementation on iron status in ratsAuthors:Katarzyna Skrypnik, Paweł Bogdański, Magdalena Sobieska, Marcin Schmidt, Joanna SuliburskaAcademic press:J Trace Elem Med Biol (rok: 2021, tom: 68, strony: 126849), Wydawca: ElsevierStatus:PublishedDOI:10.1016/j.jtemb.2021.126849 - link to the publication