Projects funded by the NCN
Charakterystyka fizjologiczna i molekularna nowych szczepów bakterii z rodziny Enterobacteriaceae jako wydajnych producentów kwasu bursztynowego
2019/32/T/NZ9/00416
Keywords:
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ9_8: Environmental microbiology
- NZ9_9: Environmental biotechnology
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii
woj. lubelskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: ETIUDA 7 - announced on 2018-12-14
Amount awarded: 106 016 PLN
Project start date (Y-m-d): 2019-09-09
Project end date (Y-m-d): 2020-09-30
Project duration:: 12 months (the same as in the proposal)
Project status: Project completed
Project description
Download the project description in a pdf file
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