Projects funded by the NCN
Charakterystyka fizjologiczna i molekularna nowych szczepów bakterii z rodziny Enterobacteriaceae jako wydajnych producentów kwasu bursztynowego
2019/32/T/NZ9/00416
Keywords:
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ9_8: Environmental microbiology
- NZ9_9: Environmental biotechnology
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii
woj. lubelskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: ETIUDA 7 - announced on 2018-12-14
Amount awarded: 106 016 PLN
Project start date (Y-m-d): 2019-10-01
Project end date (Y-m-d): 2020-09-30
Project duration:: 12 months (the same as in the proposal)
Project status: Project settled
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Information in the final report
- Publication in academic press/journals (1)
- A novel biocatalyst, Enterobacter aerogenes LU2, for efficient production of succinic acid using whey permeate as a cost-effective carbon sourceAuthors:Hubert Szczerba, Elwira Komoń-Janczara, Karolina Dudziak, Adam Waśko, Zdzisław Targoński.Academic press:Biotechnology for Biofuels (rok: 2020, tom: 13, strony: 96), Wydawca: BMC (Part of Springer Nature)Status:PublishedDOI:10.1186/s13068-020-01739-3 - link to the publication