Model research on the use of hydroxycinnamic acid derivatives for the stabilization of pharmaceutical oils (bio-oils) with various water content.
2018/31/N/NZ9/01273
Keywords
Descriptors
- NZ9_7: Naukowe podstawy żywienia i badania żywności
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności
Voivodeship: warmińsko-mazurskie
Principal investigator (from the host institution)
Number of co-investigators in the project: 2
Call
PRELUDIUM 16 – announced on 2018-09-14
- Amount awarded
- 139 500 PLN
- Project start date
- 2019-08-01
- Project end date
- 2021-07-31
- Project duration
- 24 months (the same as in the proposal)
- Project status
- Project settled
Project description
Download the project description in a pdf file
Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Equipment purchased [PL]
- Zestaw do analizy zawartości wody w olejach metodą Karla Fischer'a. Cost: 31 000 PLN
Information in the final report
Publication in academic press/journals (3)
-
Effect of initial quality and bioactive compounds content in cold-pressed flaxseed oils on oxidative stability and oxidation products formation during one-month storage with light exposure
- Authors:
- Mikołajczak N., Tańska M.
- Academic press:
- NFS Journal (year: 2022, volume: 26, pages: 46316), Publisher: Elsevier
- Status:
- Published
- DOI:
- 10.1016/j.nfs.2022.02.001 – link to the publication
-
Efficacy of canolol and guaiacol in the protection of cold-pressed oils being a dietary source linoleic acid against oxidative deterioration
- Authors:
- Mikołajczak N., Tańska M., Ogrodowska D., Czaplicki S.
- Academic press:
- Food Chemistry (year: 2022, volume: 393, pages: 133390), Publisher: Elsevier
- Status:
- Published
- DOI:
- 10.1016/j.foodchem.2022.133390 – link to the publication
-
Phenolic compounds in plant oils: A review of composition, analytical methods, and effect on oxidative stability
- Authors:
- Mikołajczak N., Tańska M., Ogrodowska D.
- Academic press:
- Trends in Food Science & Technology (year: 2021, volume: 113, pages: 110-138), Publisher: Elsevier
- Status:
- Published
- DOI:
- 10.1016/j.tifs.2021.04.046 – link to the publication
Articles in post-conference publications (3)
-
Changes of quality and water content in cold-pressed flaxseed oils during storage
- Authors:
- Mikołajczak N., Tańska M., Ogrodowska D.
- Conference:
- National Scientific e-Conference e-Factory of Science – V edition (year: 2021, pages: 171), Publisher: Fundacja Promovendi
- Date:
- conference 10 kwiecień 2021
- Status:
- Published
-
Wpływ wilgotności nasion lnu na zawartość wody w oleju i wydajność procesu tłoczenia
- Authors:
- Mikołajczak N., Tańska M., Ogrodowska D.
- Conference:
- III Ogólnopolska Konferencja Naukowa Nutricib Żywność i żywienie – przegląd i badania (year: 2021, pages: 59-60), Publisher: Fundacja na rzecz promocji nauki i rozwoju TYGIEL
- Date:
- conference 27 maj 2021
- Status:
- Published
-
Impact of ferulic acid derivatives addition on the quality of stored cold pressed flaxseed oil with different water content
- Authors:
- Mikołajczak N., Tańska M., Ogrodowska D.
- Conference:
- XXV Jubileuszowa Sesja Naukowa Sekcji Młodej Kadry Naukowej PTTŻ Przyszłość w żywności – żywność w przyszłości (year: 2021, pages: 63), Publisher: Uniwersytet Przyrodniczy we Wrocławiu
- Date:
- conference 20-21 maj 2021
- Status:
- Published