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Identification of lipidomic biomarkers for recognition of the autheticity of edible oils supported by DSC profiling and chemometrics

2018/31/B/NZ9/02762

Keywords:

ipidomics plant oils biomarkers food authenticity DSC profiling chemometrics mass spectrometry

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

woj. wielkopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr hab. Jolanta Tomaszewska-Gras 

Number of co-investigators in the project: 8

Call: OPUS 16 - announced on 2018-09-14

Amount awarded: 1 782 122 PLN

Project start date (Y-m-d): 2019-10-01

Project end date (Y-m-d): 2024-09-30

Project duration:: 36 months (the same as in the proposal)

Project status: Project completed

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (14)
  • Book publications / chapters in book publications (2)
  1. Differential scanning calorimetry for authentication of edible fats and oilseWhat can we learn from the past to face the current challenges?
    Authors:
    Mahbuba Islam, Liliana Bełkowska, Piotr Konieczny, Emilia Fornal, Jolanta Tomaszewska-Gras
    Academic press:
    Journal of Food and Drug Analysis: (rok: 2022, tom: 30, strony: 185-201), Wydawca: Food and Drug Administration, Taiwan (TFDA)
    Status:
    Published
    DOI:
    10.38212/2224-6614.3402 - link to the publication
  2. Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry
    Authors:
    Islam M, Montowska M, Fornal E, Tomaszewska-Gras J.
    Academic press:
    Polish Journal of Food and Nutrition Sciences (rok: 2023, tom: 73(3), strony: 224-232.), Wydawca: de Gruyter
    Status:
    Published
    DOI:
    10.31883/pjfns/169425 - link to the publication
  3. Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils
    Authors:
    Nikolaichuk, H.; Przykaza, K.; Kozub, A.; Montowska, M.; Wójcicka, G.; Tomaszewska-Gras, J.; Fornal, E
    Academic press:
    Molecules (rok: 2022, tom: 27, strony: 1848), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/ - link to the publication
  4. Comprehensive Thermal Characteristics of Different Cultivars of Flaxseed Oil (Linum usittatissimum L.)
    Authors:
    Tomaszewska-Gras J., Islam M. , Grzeca L. , Kaczmarek A., Fornal E.
    Academic press:
    Molecules (rok: 2021, tom: 26 (7), strony: 1958), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules26071958 - link to the publication
  5. DSC Phase Transition Profiles Analyzed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage
    Authors:
    Islam M., Kaczmarek A., Grygier A., Tomaszewska-Gras J.
    Academic press:
    Foods (rok: 2023, tom: 12, strony: 2954), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/foods12152954 - link to the publication
  6. Lipidomic Characteristics of Three Edible Cold-pressed Oils by LC/Q-TOF for Simple Quality and Authenticity Assurance
    Authors:
    Anna Kozub, Hanna Nikolaichuk, Kacper Przykaza, Jolanta Tomaszewska- Gras, Emilia Fornal
    Academic press:
    Food Chemistry (rok: 2023, tom: 415, strony: 135761), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodchem.2023.135761 - link to the publication
  7. Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil ( Rubus idaeus L.) by differential scanning calorimetry
    Authors:
    Yolanda Victoria Rajagukguk, Mahbuba Islam, Aleksander Siger, Emilia Fornal, Jolanta Tomaszewska-Gras a , ∗
    Academic press:
    Food Chemistry Advances (rok: 2023, tom: 2, strony: 100186), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.focha.2023.100186 - link to the publication
  8. DSC isothermal and non‑isothermal assessment of thermo‑oxidative stability of different cultivars of Camelina sativa L. seed oils
    Authors:
    Mahbuba Islam, Małgorzata Muzolf‑Panek, Emilia Fornal, Jolanta Tomaszewska‑Gras
    Academic press:
    Journal of Thermal Analysis and Calorimetry (rok: 2022, tom: 147, strony: 10013–10026), Wydawca: Springer Nature
    Status:
    Published
    DOI:
    10.1007/s10973-022-11367-8 - link to the publication
  9. Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life.
    Authors:
    Islam, M., Kaczmarek, A., Tomaszewska-Gras, J.
    Academic press:
    Journal of Food Measurement and Characterization (rok: 2023, tom: 17, strony: 6639–6651), Wydawca: Springer
    Status:
    Published
    DOI:
    10.1007/s11694-023-02152-8 - link to the publication
  10. Influence of Seeds' Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles
    Authors:
    Yolanda Victoria Rajagukguk, Mahbuba Islam, Jolanta Tomaszewska-Gras
    Academic press:
    Foods (rok: 2023, tom: 12, strony: 358), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/foods12020358 - link to the publication
  11. Newly marketed seed oils. What we can learn from the current status of authentication of edible oils
    Authors:
    Przykaza K., Nikolaichuk H, Kozub A., Tomaszewska-Gras J.Peršurić, Kraljević Pavelić S., Fornal E.
    Academic press:
    Food Control (rok: 2021, tom: 130, strony: 45304), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodcont.2021.108349 - link to the publication
  12. Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques
    Authors:
    Rajagukguk Y.V, Islam M., Anna Grygier A., Jolanta Tomaszewska-Gras J.
    Academic press:
    Journal of Food Composition and Analysis (rok: 2023, tom: 124, strony: 105723), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfca.2023.105723 - link to the publication
  13. Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry
    Authors:
    Mahbuba Islam, Yolanda Victoria Rajagukguk, Aleksander Siger, Jolanta Tomaszewska-Gras
    Academic press:
    Foods (rok: 2023, tom: 12, strony: 135), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/foods12010135 - link to the publication
  14. Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry
    Authors:
    Islam M, Kaczmarek A., Montowska M., Tomaszewska-Gras J.
    Academic press:
    Foods (rok: 2023, tom: 12, strony: 3352), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/foods12183352 - link to the publication
  1. Zastosowanie LC-QTOF w profilowaniu lipidomicznym olei roślinnych.
    Authors:
    Kozub A., Stachniuk A. , Sumara A., Fornal E.
    Book:
    Nauka i przemysł – lubelskie spotkania studenckie. (rok: 2021, tom: 1, strony: 133-136), Wydawca: Wydawnictwo Uniwersytetu Medycznego Marii Curie-Skłodowskiej. Lublin.
    Status:
    Published
  2. Lipidomiczne różnicowanie rafinowanego i tłoczonego na zimno oleju słonecznikowego
    Authors:
    Kozub A, Stachniuk A., Trzpil A., Szałaj K., Tomaszewska – Gras J., Fornal E.
    Book:
    Nauka i przemysł – metody spektroskopowew praktyce, nowe wyzwania i możliwości (rok: 2023, tom: 1, strony: 94-97), Wydawca: Wydawnictwo UMCS
    Status:
    Published

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