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Identification of lipidomic biomarkers for recognition of the autheticity of edible oils supported by DSC profiling and chemometrics

2018/31/B/NZ9/02762

Keywords

Descriptors

  • NZ9_7: Naukowe podstawy żywienia i badania żywności

Panel

NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

Voivodeship: wielkopolskie

Other projects carried out by the institution »

Principal investigator (from the host institution)

dr hab. Jolanta Tomaszewska-Gras

Number of co-investigators in the project: 8

Call

OPUS 16 – announced on 2018-09-14

Amount awarded
1 782 122 PLN
Project start date
2019-10-01
Project end date
2024-09-30
Project duration
60 months (the same as in the proposal)
Project status
Project settled

Project description

Download the project description in a pdf file

Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

Publication in academic press/journals (16)

  1. Influence of Seeds' Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles

    Authors:
    Yolanda Victoria Rajagukguk, Mahbuba Islam, Jolanta Tomaszewska-Gras
    Academic press:
    Foods (year: 2023, volume: 12, pages: 358), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/foods12020358 – link to the publication

  2. Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry

    Authors:
    Mahbuba Islam, Yolanda Victoria Rajagukguk, Aleksander Siger, Jolanta Tomaszewska-Gras
    Academic press:
    Foods (year: 2023, volume: 12, pages: 135), Publisher: MDPI
    Status:
    Published

  3. Differential scanning calorimetry for authentication of edible fats and oilseWhat can we learn from the past to face the current challenges?

    Authors:
    Mahbuba Islam, Liliana Bełkowska, Piotr Konieczny, Emilia Fornal, Jolanta Tomaszewska-Gras
    Academic press:
    Journal of Food and Drug Analysis: (year: 2022, volume: 30, pages: 185-201), Publisher: Food and Drug Administration, Taiwan (TFDA)
    Status:
    Published
    DOI:
    10.38212/2224-6614.3402 – link to the publication

  4. Newly marketed seed oils. What we can learn from the current status of authentication of edible oils

    Authors:
    Przykaza K., Nikolaichuk H, Kozub A., Tomaszewska-Gras J.Peršurić, Kraljević Pavelić S., Fornal E.
    Academic press:
    Food Control (year: 2021, volume: 130, pages: 46035), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodcont.2021.108349 – link to the publication

  5. Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils

    Authors:
    Nikolaichuk, H.; Przykaza, K.; Kozub, A.; Montowska, M.; Wójcicka, G.; Tomaszewska-Gras, J.; Fornal, E
    Academic press:
    Molecules (year: 2022, volume: 27, pages: 1848), Publisher: MDPI
    Status:
    Published

  6. DSC isothermal and non‑isothermal assessment of thermo‑oxidative stability of different cultivars of Camelina sativa L. seed oils

    Authors:
    Mahbuba Islam, Małgorzata Muzolf‑Panek, Emilia Fornal, Jolanta Tomaszewska‑Gras
    Academic press:
    Journal of Thermal Analysis and Calorimetry (year: 2022, volume: 147, pages: 10013–10026), Publisher: Springer Nature
    Status:
    Published
    DOI:
    10.1007/s10973-022-11367-8 – link to the publication

  7. DSC Phase Transition Profiles Analyzed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage

    Authors:
    Islam M., Kaczmarek A., Grygier A., Tomaszewska-Gras J.
    Academic press:
    Foods (year: 2023, volume: 12, pages: 2954), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/foods12152954 – link to the publication

  8. Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry

    Authors:
    Islam M, Kaczmarek A., Montowska M., Tomaszewska-Gras J.
    Academic press:
    Foods (year: 2023, volume: 12, pages: 3352), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/foods12183352 – link to the publication

  9. Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life.

    Authors:
    Islam, M., Kaczmarek, A., Tomaszewska-Gras, J.
    Academic press:
    Journal of Food Measurement and Characterization (year: 2023, volume: 17, pages: 6639–6651), Publisher: Springer
    Status:
    Published
    DOI:
    10.1007/s11694-023-02152-8 – link to the publication

  10. Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry

    Authors:
    Islam M, Montowska M, Fornal E, Tomaszewska-Gras J.
    Academic press:
    Polish Journal of Food and Nutrition Sciences (year: 2023, volume: 73(3), pages: 224-232.), Publisher: de Gruyter
    Status:
    Published
    DOI:
    10.31883/pjfns/169425 – link to the publication

  11. Lipidomic Characteristics of Three Edible Cold-pressed Oils by LC/Q-TOF for Simple Quality and Authenticity Assurance

    Authors:
    Anna Kozub, Hanna Nikolaichuk, Kacper Przykaza, Jolanta Tomaszewska- Gras, Emilia Fornal
    Academic press:
    Food Chemistry (year: 2023, volume: 415, pages: 135761), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodchem.2023.135761 – link to the publication

  12. Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics

    Authors:
    Rajagukguk V.Y., Cevoli C., Grigoletto I., Tomaszewska-Gras J.
    Academic press:
    Journal of Food Engineering (year: 2024, volume: 364, pages: 111795), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfoodeng.2023.111795 – link to the publication

  13. Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability.

    Authors:
    Rajagukguk, Y., Islam, M., Grygier, A., Siger, A., Rudzińska, M., Tomaszewska-Gras, J.
    Academic press:
    NFS Journal (year: 2024, volume: 37, pages: 100195), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.nfs.2024.100195 – link to the publication

  14. Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques

    Authors:
    Rajagukguk Y.V, Islam M., Anna Grygier A., Jolanta Tomaszewska-Gras J.
    Academic press:
    Journal of Food Composition and Analysis (year: 2023, volume: 124, pages: 105723), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfca.2023.105723 – link to the publication

  15. Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil ( Rubus idaeus L.) by differential scanning calorimetry

    Authors:
    Yolanda Victoria Rajagukguk, Mahbuba Islam, Aleksander Siger, Emilia Fornal, Jolanta Tomaszewska-Gras a , ∗
    Academic press:
    Food Chemistry Advances (year: 2023, volume: 2, pages: 100186), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.focha.2023.100186 – link to the publication

  16. Comprehensive Thermal Characteristics of Different Cultivars of Flaxseed Oil (Linum usittatissimum L.)

    Authors:
    Tomaszewska-Gras J., Islam M. , Grzeca L. , Kaczmarek A., Fornal E.
    Academic press:
    Molecules (year: 2021, volume: 26 (7), pages: 1958), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules26071958 – link to the publication

Book publications / chapters in book publications (2)

  1. Zastosowanie LC-QTOF w profilowaniu lipidomicznym olei roślinnych.

    Authors:
    Kozub A., Stachniuk A. , Sumara A., Fornal E.
    Book:
    Nauka i przemysł – lubelskie spotkania studenckie. (year: 2021, volume: 1, pages: 133-136), Publisher: Wydawnictwo Uniwersytetu Medycznego Marii Curie-Skłodowskiej. Lublin.
    Status:
    Published

  2. Lipidomiczne różnicowanie rafinowanego i tłoczonego na zimno oleju słonecznikowego

    Authors:
    Kozub A, Stachniuk A., Trzpil A., Szałaj K., Tomaszewska – Gras J., Fornal E.
    Book:
    Nauka i przemysł – metody spektroskopowew praktyce, nowe wyzwania i możliwości (year: 2023, volume: 1, pages: 94-97), Publisher: Wydawnictwo UMCS
    Status:
    Published

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