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Understanding relationships between vegetarianism as a social identity and psychological well-being.

2018/31/B/HS6/02822

Keywords:

vegetarianism social identity well-being

Descriptors:

  • HS6_1: General psychology (cognitive processes, emotions, motivations, personality, individual differences), experimental psychology, psycholinguistics
  • HS6_2: Social, political, environmental and intercultural psychology

Panel:

HS6 - Human nature and human society: psychology, pedagogy/education studies, sociology

Host institution :

Uniwersytet SWPS

woj. mazowieckie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr hab. John Nezlek 

Number of co-investigators in the project: 5

Call: OPUS 16 - announced on 2018-09-14

Amount awarded: 1 350 230 PLN

Project start date (Y-m-d): 2019-10-02

Project end date (Y-m-d): 2024-10-01

Project duration:: 36 months (the same as in the proposal)

Project status: Project completed

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (14)
  1. Approach and avoidance motivation and interest in new foods: Introducing a measure of the motivation to eat new foods.
    Authors:
    Nezlek, J. B., Forestell, C. A., & Cypryańska, M.
    Academic press:
    Food Quality and Preference (rok: 2021, tom: 88, strony: 10411), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodqual.2020.104111 - link to the publication
  2. Dietary similarity of friends and lovers: Vegetarianism, omnivorism, and personal relationships.
    Authors:
    Nezlek, J. B., Cypryańska, M., & Forestell, C. A.
    Academic press:
    Journal of Social Psychology (rok: 2020, tom: online, strony: online), Wydawca: Taylor and Francis
    Status:
    Published
    DOI:
    10.1080/00224545.2020.1867042 - link to the publication
  3. Spontaneous verbal descriptions of vegans, non-vegan vegetarians, and omnivores and relationships between these descriptions and perceivers' diets.
    Authors:
    Nezlek, J. B. Forestell, C. A., & Krishnamurti, H.
    Academic press:
    PLoS ONE (rok: 2023, tom: 18, strony: e0293899), Wydawca: PLOS
    Status:
    Published
    DOI:
    10.1371/journal.pone.0293899 - link to the publication
  4. Vegetarianism as a social identity.
    Authors:
    Nezlek, J. B. & Forestell, C. A.
    Academic press:
    Current Opinion in Food Science (rok: 2020, tom: 33, strony: 45-51), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.cofs.2019.12.005 - link to the publication
  5. Rethinking vegetarianism: Differences between veg*ns and non-veg*ns in the endorsement of basic human values
    Authors:
    Nezkek, J. B.
    Academic press:
    Food Quality and Preference. , Wydawca: Elsevier
    Status:
    Submitted
    DOI:
    brak - link to the publication
  6. Personality traits and food consumption: An overview of recent research.
    Authors:
    Machado-Oliveira, M. C., Nezlek, J. B., Rodrigues, H., & Sant'Ana, A. S.
    Academic press:
    Current Opinion in Food Science (rok: 2020, tom: 33, strony: 91-97), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.cofs.2020.02.005 - link to the publication
  7. Recent increases in vegetarianism may be limited to women: A 15-year study of young adults at an American university
    Authors:
    Nezlek, J. B., & Forestell, C. A.
    Academic press:
    Sex Roles , Wydawca: Springer
    Status:
    Submitted
    DOI:
    brak - link to the publication
  8. When the Good is stronger than the Bad: Relationships between well-being and perceived social approval and disapproval of dietary habit among vegetarians.
    Authors:
    Nezlek, J. B., Tomczyk, J., & Cypryanska, M.
    Academic press:
    Journal of Positive Psychology , Wydawca: Taylor & Francis
    Status:
    Submitted
    DOI:
    brak - link to the publication
  9. Diary studies in social and personality psychology: An Introduction with some recommendations and suggestions.
    Authors:
    Nezlek, J.
    Academic press:
    Social Psychological Bulletin (rok: 2020, tom: 15(2), strony: 45310), Wydawca: Psych Open
    Status:
    Published
    DOI:
    10.32872/spb.2679 - link to the publication
  10. Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment
    Authors:
    John B. Nezlek, Catherine A. Forestell, Joanna Tomczyka, & Marzena Cypryańska
    Academic press:
    Jounral of Social Psychology (rok: 2023, tom: 163, strony: 381-393), Wydawca: Taylor and Francis
    Status:
    Published
    DOI:
    10.1080/00224545.2022.2158059 - link to the publication
  11. Meat substitutes: Current status, potential benefits, and remaining challenges.
    Authors:
    Nezlek, J. B. & Forestell, C. A.
    Academic press:
    Current Opinion in Food Science (rok: 2022, tom: 47, strony: 100890), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.cofs.2022.100890 - link to the publication
  12. Evaluations of meat substitutes in Brazil: Differences between vegetarians and omnivores and the role of vegetarian threat
    Authors:
    Nezlek, J. B., Tomczyk, J., Pimentel, T. C., Cypryańska, M., Gomes da Cruz, A., Esmerino, E. A., & Forestell, C. A.
    Academic press:
    Food Quality and Preference (rok: 2023, tom: 112, strony: 105032), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodqual.2023.105032 - link to the publication
  13. You are what you eat: an introduction to the special issue on the social psychology of vegetarianism and meat restriction: implications of conceptualizing dietary habit as a social identity
    Authors:
    John Nezlek
    Academic press:
    Journal of Social Psychology (rok: 2023, tom: 163, strony: 289-293), Wydawca: Taylor and Francis
    Status:
    Published
    DOI:
    10.1080/00224545.2023.2173127 - link to the publication
  14. In-group favoritism and out-group derogation based on diet exist for vegetarians but not for omnivores.
    Authors:
    Nezlek, J. B., Adamczyk, D., Tomczyk, J., & Cypryanska, M.
    Academic press:
    PLoS ONE , Wydawca: PLOS
    Status:
    Submitted
    DOI:
    brak - link to the publication

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