Projects funded by the NCN


Information on the principal investigator and host institution

Information of the project and the call

Keywords

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Association of snacking patterns and food choices with metabolic health of postmenopausal women

2018/29/N/NZ9/01700

Keywords:

snacks snacking snacking pattern,metabolic disorders postmenopausal women

Descriptors:

  • NZ9_7:
  • NZ5_1:
  • NZ4_11:

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

woj. wielkopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Aleksandra Skoczek-Rubińska 

Number of co-investigators in the project: 3

Call: PRELUDIUM 15 - announced on 2018-03-15

Amount awarded: 210 000 PLN

Project start date (Y-m-d): 2019-01-28

Project end date (Y-m-d): 2023-01-27

Project duration:: 48 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (5)
  1. Inflammatory Potential of Diet Is Associated with Biomarkers Levels of Inflammation and Cognitive Function among Postmenopausal Women
    Authors:
    Skoczek-Rubińska A, Muzsik-Kazimierska A, Chmurzynska A, Jamka M, Walkowiak J, Bajerska J
    Academic press:
    Nutrients (rok: 2021, tom: 13, strony: 2323), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/nu13072323 - link to the publication
  2. Snacking may improve dietaryfiber density and is associated with alower body mass index in postmenopausal women
    Authors:
    Aleksandra Skoczek-Rubińska, Agata Muzsik-Kazimierska, Agata Chmurzynska, Jarosław Walkowiak, JoannaBajerska
    Academic press:
    Nutrition (rok: 2021, tom: 83, strony: 111063), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.nut.2020.111063 - link to the publication
  3. The Association between Fat Taste Sensitivity, Eating Habits, and Metabolic Health in Menopausal Women
    Authors:
    Skoczek-Rubińska A, Chmurzynska A, Muzsik-Kazimierska A, Bajerska J
    Academic press:
    Nutrients (rok: 2021, tom: 13, strony: 4506), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/nu13124506 - link to the publication
  4. The consumption of energy dense snacks and some contextual factors of snacking may contribute to higher energy intake and body weight in adults
    Authors:
    Skoczek-Rubińska A, Bajerska J
    Academic press:
    Nutrition Research (rok: 2021, tom: 96, strony: 20-36), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.nutres.2021.11.001 - link to the publication
  5. Plasma fatty acid composition and some markers of dietary habits are associated with cardiovascular disease risk determined by an atherogenic plasma index in postmenopausal women
    Authors:
    Joanna Bajerska, Aleksandra Skoczek-Rubińska, Lidia Małczak, Vesna Vucic, Aleksandra Arsic, Milica Kojadinovic, Danijela Ristic-Medic
    Academic press:
    Nutrition Research (rok: 2023, tom: 115, strony: 47-60), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.nutres.2023.05.008 - link to the publication