Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Phenolic fractions of dandelion (Taraxacum officinale) from different organs as a potential haemostatic modulators.

2017/27/N/NZ9/02009

Keywords:

dandelion hemostasis oxidative stress

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Łódzki, Wydział Biologii i Ochrony Środowiska

woj. łódzkie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Bernadetta Lis 

Number of co-investigators in the project: 3

Call: PRELUDIUM 14 - announced on 2017-09-15

Amount awarded: 138 480 PLN

Project start date (Y-m-d): 2018-08-14

Project end date (Y-m-d): 2020-08-13

Project duration:: 24 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Wytrząsarka typu worteks (Biogenet) (1 248 PLN)
  2. Aparat do elektroforezy i blottingu (Syngen) (4 952 PLN)

Information in the final report

  • Publication in academic press/journals (5)
  1. Comparative phytochemical, cytotoxicity, antioxidant and haemostatic studies of Taraxacum officinale root preparations
    Authors:
    D. Jedrejek, B. Lis, A. Rolnik, A. Stochmal, B. Olas
    Academic press:
    Food and Chemical Toxicology (rok: 2019, tom: 126, strony: 233-247), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.fct.2019.02.017 - link to the publication
  2. Pro-health activity of dandelion (Taraxacum officinale L.) and its food products - history and present
    Authors:
    B. Lis, B. Olas
    Academic press:
    Journal of Functional Foods (rok: 2019, tom: 59, strony: 40-48), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jff.2019.05.012 - link to the publication
  3. Dandelion (Taraxacum officinale L.) root components exhibit anti-oxidative and antiplatelet action in an in vitro study
    Authors:
    B. Lis, A. Rolnik, D. Jedrejek, A. Soluch, A. Stochmal, B. Olas
    Academic press:
    Journal of Functional Foods (rok: 2019, tom: 59, strony: 16-24), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jff.2019.05.019 - link to the publication
  4. The anti-oxidative and hemostasis-related multifunctionality of L-chicoric acid, the main component of dandelion: an in vitro study of its cellular safety, antioxidant and anti-platelet properties, and effect on coagulation
    Authors:
    B. Lis, D. Jedrejek, J. Moldoch, A. Stochmal, B. Olas
    Academic press:
    Journal of Functional Foods (rok: 2019, tom: 62, strony: 103524), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jff.2019.103524 - link to the publication
  5. The composition and vascular/antioxidant properties of Taraxacum officinale flower water syrup in a normal-fat diet using an obese rat model
    Authors:
    Michał Majewski, Bernadetta Lis, Jerzy Juśkiewicz, Katarzyna Ognik, Dariusz Jędrejek, Anna Stochmal, Beata Olas
    Academic press:
    Journal of Ethnopharmacology (rok: 2021, tom: 265, strony: 113393), Wydawca: Elsevier
    Status:
    Accepted for publication
    DOI:
    10.1016/j.jep.2020.113393 - link to the publication

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