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People and insects - analysis of psychological aspects of aversion to insects and their consumption

2017/27/B/HS6/01197

Keywords:

entomophagy insects as food food neophobia disgust risk taking pro-animal attitude pro-ecological attitude

Descriptors:

  • HS6_1: General psychology (cognitive processes, emotions, motivations, personality, individual differences), experimental psychology, psycholinguistics
  • HS6_5: Evolutionary and comparative psychology, genetics of behaviour, psychophysiology, neuropsychology

Panel:

HS6 - Human nature and human society: psychology, pedagogy/education studies, sociology

Host institution :

Uniwersytet Warszawski, Wydział Psychologii

woj. mazowieckie

Other projects carried out by the institution 

Principal investigator (from the host institution):

prof. Wojciech Pisula 

Number of co-investigators in the project: 5

Call: OPUS 14 - announced on 2017-09-15

Amount awarded: 660 390 PLN

Project start date (Y-m-d): 2018-08-03

Project end date (Y-m-d): 2023-08-02

Project duration:: 60 months (the same as in the proposal)

Project status: Project settled

Project description

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Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (6)
  1. Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food—A Study on a Representative Sample of the Polish Population.
    Authors:
    Modlinska, K., Adamczyk, D., Maison, D., Goncikowska, K., & Pisula, W.
    Academic press:
    Foods (rok: 2021, tom: 10, strony: 2420), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/foods10102420 - link to the publication
  2. The Effect of Labelling and Visual Properties on the Acceptance of Foods Containing Insects
    Authors:
    Modlinska, K., Adamczyk, D., Goncikowska, K., Maison, D., & Pisula, W.
    Academic press:
    Nutrients (rok: 2020, tom: 12, strony: 2498), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/nu12092498 - link to the publication
  3. The Influence of Various Information About Insect Content and Its Advantages on the Acceptance of Foods Containing Insects
    Authors:
    Katarzyna Goncikowska, Klaudia Modlinska, Dominika Adamczyk, Umut Can Altuntaş, Dominika Maison Wojciech Pisula
    Academic press:
    Journal of Food Products Marketing (rok: 2023, tom: 2023, strony: 45309), Wydawca: Taylor & Francis
    Status:
    Published
    DOI:
    10.1080/10454446.2023.2206364 - link to the publication
  4. Gender Differences in Attitudes to Vegans/Vegetarians and Their Food Preferences, and Their Implications for Promoting Sustainable Dietary Patterns–A Systematic Review
    Authors:
    Modlinska, K., Adamczyk, D., Maison, D., & Pisula, W.
    Academic press:
    Sustainability (rok: 2020, tom: 12, strony: 6292), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/su12166292 - link to the publication
  5. Gender, Masculinity, and the Perception of Vegetarians and Vegans: A Mixed-Methods Investigation
    Authors:
    Dominika Adamczyk, Klaudia Modlińska, Dominika Maison, Wojciech Pisula
    Academic press:
    Sex Roles (rok: 2023, tom: 2023, strony: 45306), Wydawca: Springer
    Status:
    Published
    DOI:
    10.1007/s11199-023-01420-7 - link to the publication
  6. Creepy crawlies or beauty queens? The effect of type of insect on the evaluation of foods containing insects
    Authors:
    Adamczyk, D., Modlinska, K., Maison, D., Goncikowska, K., Ekström, S. S., Pisula, W.
    Academic press:
    Journal of Insects as Food and Feed (rok: 2023, tom: 9, strony: 25–42), Wydawca: Wageningen
    Status:
    Published
    DOI:
    10.3920/JIFF2022.0007 - link to the publication

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