Cyanogenic glucoside in flax resistance to Fusarium infection. Cross talk between metabolism pathway in patogen defense.

2017/25/B/NZ9/01060

Keywords

Descriptors

  • NZ9_9: Biotechnologia środowiskowa
  • NZ1_1: Biologia molekularna
  • NZ2_2: Genomika, transkryptomika i epigenomika

Panel

NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution

Uniwersytet Wrocławski, Wydział Biotechnologii

Voivodeship: dolnośląskie

Other projects carried out by the institution »

Principal investigator (from the host institution)

dr hab. Magdalena Ewa Żuk

Number of co-investigators in the project: 4

Call

OPUS 13 – announced on 2017-03-15

Amount awarded
1 399 160 PLN
Project start date
2018-01-12
Project end date
2022-07-11
Project duration
54 months (the same as in the proposal)
Project status
Project settled

Project description

Download the project description in a pdf file

Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Laptop wraz z oprogramowaniem.
  2. Wysokosprawny chromatograf cieczowy typu UPLC z detektorem diodowym. Cost: 350 000 PLN

Information in the final report

Publication in academic press/journals (2)

  1. Metabolism of the Cyanogenic Glucosides in Developing Flax: Metabolic Analysis, and Expression Pattern of Genes

    Authors:
    Magdalena Zuk, Katarzyna Pelc, Jakub Szperlik, Agnieszka Sawula, Jan Szopa.
    Academic press:
    Metabolites (year: 2020, volume: 10(7), pages: 288), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/metabo10070288 – link to the publication
  2. Linseed Silesia, Diverse Crops for Diverse Diets. New Solutions to Increase Dietary Lipids in Crop Species

    Authors:
    Zuk, M.; Szperlik, J.; Szopa, J.
    Academic press:
    Foods (year: 2021, volume: 10(11), pages: 2675), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/foods10112675 – link to the publication

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