Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Study of release and absorption into human body of bioelements and biologically active organic compounds from fruiting bodies and biomass of selected edible medicinal mushrooms.

2017/25/N/NZ7/00554

Keywords:

edible mushrooms medicinal mushrooms biomass release absorption indole compounds phenolic acids bioelements

Descriptors:

  • NZ7_14: Pharmacy, pharmacotherapy, pharmacology
  • NZ7_12: Prevention of human diseases

Panel:

NZ7 - Diagnostic tools, therapies and public health: public health, epidemiology, environmental health risks and occupational medicine, medical ethics, drug discovery and therapies, pharmacology

Host institution :

Uniwersytet Jagielloński – Collegium Medicum, Uniwersytet Jagielloński - Collegium Medicum, Wydział Farmaceutyczny

woj. małopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Katarzyna Kała 

Number of co-investigators in the project: 3

Call: PRELUDIUM 13 - announced on 2017-03-15

Amount awarded: 119 000 PLN

Project start date (Y-m-d): 2018-02-01

Project end date (Y-m-d): 2020-01-31

Project duration:: 24 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Pipeta automatyczna (10-100 mikrolitrów) (900 PLN)
  2. Waga analityczna (4 000 PLN)
  3. Waga precyzyjna (2 002 PLN)
  4. Kolumna do HPLC RP-18 (3 000 PLN)
  5. Laptop z niezbędnym oprogramowaniem (4 000 PLN)
  6. Pipeta automatyczna (1000-10000 mikrolitrów) (1 200 PLN)
  7. Wytrząsarka laboratoryjna termostatowana (15 000 PLN)
  8. Pipeta automatyczna (100-1000 mikrolitrów) (900 PLN)
  9. Moździerz agatowy (489 PLN)

Information in the final report

  • Publication in academic press/journals (5)
  1. Lentinula edodes as a Source of Bioelements Released into Artificial Digestive Juices and Potential Anti-inflammatory Material
    Authors:
    Bożena Muszyńska, Katarzyna Kała, Anna Włodarczyk, Agata Krakowska, Beata Ostachowicz, Joanna Gdula-Argasińska, Piotr Suchocki
    Academic press:
    Biological Trace Element Research (rok: 2020, tom: 194(2), strony: 603-613), Wydawca: Springer
    Status:
    Published
    DOI:
    10.1007/s12011-019-01782-8 - link to the publication
  2. Determining the amount of potentially bioavailable phenolic compounds and bioelements in edible mushroom mycelia of Agaricus bisporus, Cantharellus cibarius, and Lentinula edodes
    Authors:
    Katarzyna Kała, Agata Krakowska, Agnieszka Szewczyk, Beata Ostachowicz, Kornelia Szczurek, Bożena Muszyńska
    Academic press:
    Food Chemistry , Wydawca: Elsevier
    Status:
    Submitted
    DOI:
    brak - link to the publication
  3. Imleria badia culinary-medicinal mushroom with interesting biological properties
    Authors:
    Bożena Muszyńska, Katarzyna Kała, Jan Lazur, Anna Włodarczyk
    Academic press:
    Food Bioscience (rok: 2020, tom: 37, strony: 100663), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.fbio.2020.100663 - link to the publication
  4. Assessing the Bioavailability of Zinc and Indole Compounds from Mycelial Cultures of the Bay Mushroom, Imleria badia (Agaricomycetes) Using In Vitro Models
    Authors:
    Katarzyna Kała, Agata Krakowska, Joanna Gdula-Argasińska, Włodzimierz Opoka, Bożena Muszyńska
    Academic press:
    International Journal of Medicinal Mushrooms (rok: 2019, tom: 21(4), strony: 343-352), Wydawca: Begell House
    Status:
    Published
    DOI:
    10.1615/IntJMedMushrooms.2019030328 - link to the publication
  5. Effect of conservation methods on the bioaccessibility of bioelements from in vitro-digested edible mushrooms
    Authors:
    Katarzyna Kała, Agata Krakowska, Piotr Zięba, Włodzimierz Opoka, Bożena Muszyńska
    Academic press:
    Journal of the Science of Food and Agriculture , Wydawca: Wiley
    Status:
    Submitted
    DOI:
    brak - link to the publication

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