Impact of bioaugmentation on medium chain fatty acids and microbiome formation in mixed culture fermentation processes
2017/25/N/ST8/01795
Keywords
Descriptors
- ST8_1: Inżynieria chemiczna, chemia techniczna, inżynieria środowiska, inżynieria sanitarna, inżynieria procesowa
- ST8_14: Inne zagadnienia pokrewne
- NZ9_9: Biotechnologia środowiskowa
Panel
ST8 – Production and processes engineering: modelling, product design, process design and control, construction methods and engineering, power units and systems
Host institution
Politechnika Poznańska, Wydział Inżynierii Środowiska i Energetyki
Voivodeship: wielkopolskie
Principal investigator (from the host institution)
Number of co-investigators in the project: 2
Call
PRELUDIUM 13 – announced on 2017-03-15
- Amount awarded
- 179 998 PLN
- Project start date
- 2018-02-26
- Project end date
- 2022-09-25
- Project duration
- 55 months (the same as in the proposal)
- Project status
- Project settled
Project description
Download the project description in a pdf file
Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Equipment purchased [PL]
- FastPrep-24™ 5G Instrument.
- Inkubator z wytrząsaniem. Cost: 13 300 PLN
- Oprogramowanie BioNumerics (Applied Maths, Belgium). Cost: 33 000 PLN
Information in the final report
Publication in academic press/journals (1)
-
Lactate and Ethanol Chain Elongation in the Presence of Lactose: Insight into Product Selectivity and Microbiome Composition
- Authors:
- Anna Duber, Roman Zagrodnik, Natalia Gutowska, Mateusz Łężyk, and Piotr Oleskowicz-Popiel
- Academic press:
- ACS Sustainable Chemistry and Engineering (year: 2022, volume: XXXX, pages: XXX-XXX), Publisher: American Chemical Society
- Status:
- Published
- DOI:
- 10.1021/acssuschemeng.1c05869 – link to the publication