Utilisation of online data for the purpose of measuring and nowcasting food inflation, and analysis of price shocks transmission and price stickiness. Case of Poland.
2016/23/N/HS4/02054
Keywords
Descriptors
- HS4_3: Ekonometria i metody statystyczne
- HS4_1: Makroekonomia (w tym: równowaga ekonomiczna, wzrost gospodarczy, wahania koniunkturalne w globalnej gospodarce, ekonomia pracy)
- HS4_16: Inne zagadnienia pokrewne
Panel
HS4 – Individuals, institutions, markets: economics, finance, management, demography, social and economic geography, urban studies
Host institution
Szkoła Główna Handlowa w Warszawie, Kolegium Analiz Ekonomicznych
Voivodeship: mazowieckie
Principal investigator (from the host institution)
Number of co-investigators in the project: 2
Call
PRELUDIUM 12 – announced on 2016-09-15
- Amount awarded
- 33 944 PLN
- Project start date
- 2017-09-14
- Project end date
- 2021-09-13
- Project duration
- 48 months (the same as in the proposal)
- Project status
- Project settled
Project description
Download the project description in a pdf file
Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Equipment purchased [PL]
- Komputer/serwer wysokiej jakości. Cost: 5 000 PLN
Information in the final report
Publication in academic press/journals (1)
-
Measuring food inflation during the COVID-19 pandemic in real time using online data: a case study of Poland
- Authors:
- Krystian Jaworski
- Academic press:
- British Food Journal (year: 2021, volume: 123, pages: 260-280), Publisher: Emerald Publishing Limited
- Status:
- Published
- DOI:
- 10.1108/bfj-06-2020-0532 – link to the publication