Projects funded by the NCN


Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Utilisation of online data for the purpose of measuring and nowcasting food inflation, and analysis of price shocks transmission and price stickiness. Case of Poland.

2016/23/N/HS4/02054

Keywords:

webscraping food inflation price shocks price stickiness

Descriptors:

  • HS4_3: Econometrics, statistical methods
  • HS4_1: Macroeconomics (incl. economic balance, economic growth, business cycles in global economy, labour economics)
  • HS4_16: Other related subjects

Panel:

HS4 - Individuals, institutions, markets: economics, finance, management, demography, social and economic geography, urban studies

Host institution :

Szkoła Główna Handlowa w Warszawie, Kolegium Analiz Ekonomicznych

woj. mazowieckie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Krystian Jaworski 

Number of co-investigators in the project: 2

Call: PRELUDIUM 12 - announced on 2016-09-15

Amount awarded: 33 944 PLN

Project start date (Y-m-d): 2017-09-14

Project end date (Y-m-d): 2021-09-13

Project duration:: 48 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Komputer/serwer wysokiej jakości (5 000 PLN)

Information in the final report

  • Publication in academic press/journals (2)
  1. Stickiness of food prices in Poland – online vs traditional shops
    Authors:
    Krystian Jaworski
    Academic press:
    Argumenta Oeconomica , Wydawca: Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
    Status:
    Submitted
  2. Measuring food inflation during the COVID-19 pandemic in real time using online data: a case study of Poland
    Authors:
    Krystian Jaworski
    Academic press:
    British Food Journal (rok: 2021, tom: 123, strony: 260-280), Wydawca: Emerald Publishing Limited
    Status:
    Published
    DOI:
    10.1108/bfj-06-2020-0532 - link to the publication