Projects funded by the NCN
The investigation of the mechanism of interaction between starch and reactive oxygen compounds, generated during modification of starch with innovative methods of oxidation
2016/23/B/NZ9/01065
Keywords:
starch ozone oxidation UV-irradiation
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ9_9: Environmental biotechnology
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Jagielloński, Wydział Chemii
woj. małopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 5
Call: OPUS 12 - announced on 2016-09-15
Amount awarded: 611 060 PLN
Project start date (Y-m-d): 2017-07-13
Project end date (Y-m-d): 2022-03-12
Project duration:: 56 months (the same as in the proposal)
Project status: Project settled
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Equipment purchased [PL]
- Niszczarka do dokumentów.
- Suszarka laboratoryjna.
- Wyparka próżniowa (20 000 PLN)
- Zestaw do naświetlania próbek promieniowaniem UV (40 000 PLN)
- Dioda Gunna (60 000 PLN)
- Notebook (2 szt).
- Spektrofotometr FTIR z przystawką diamentową ATR (125 829 PLN)
- Waga laboratoryjna.
- Wytrząsarka z łaźnią wodną (15 000 PLN)
- Komputer z drukarką i deskiem zewnętrznym (6 000 PLN)
- Ozonator (20 000 PLN)
Information in the final report
- Publication in academic press/journals (2)
- The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their componentsAuthors:Magdalena Kurdziel, Maria Łabanowska, Sławomir Pietrzyk, Paulina Pająk, Karolina Królikowska, Artur SzwengielAcademic press:Carbohydrate Polymers (rok: 2022, tom: 289, strony: 119439 - 15 stron), Wydawca: ElsevierStatus:PublishedDOI:10.1016/j.carbpol.2022.119439 - link to the publication
- Changes in the physicochemical properties of barley and oat starches upon the use of environmentally friendly oxidation methodsAuthors:Magdalena Kurdziel, Maria Łabanowska, Sławomir Pietrzyk, Joanna Sobolewska-Zielińska, Marek MichalecAcademic press:Carbohydrate Polymers (rok: 2019, tom: 210, strony: 339-349), Wydawca: ElsevierStatus:PublishedDOI:10.1016/j.carbpol.2019.01.088 - link to the publication