Application of the yeasts for the preparation of valuable natural flavonoids occuring in the nature in a small amounts
2016/23/N/NZ9/01633
Keywords
Descriptors
- NZ9_7: Naukowe podstawy żywienia i badania żywności
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności
Voivodeship: dolnośląskie
Principal investigator (from the host institution)
Number of co-investigators in the project: 2
Call
PRELUDIUM 12 – announced on 2016-09-15
- Amount awarded
- 49 800 PLN
- Project start date
- 2017-09-08
- Project end date
- 2018-09-07
- Project duration
- 12 months (the same as in the proposal)
- Project status
- Project settled
Project description
Download the project description in a pdf file
Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Information in the final report
Publication in academic press/journals (1)
-
Structure–Antioxidant–Antiproliferative Activity Relationships of Natural C7 and C7–C8 Hydroxylated Flavones and Flavanones
- Authors:
- Sandra Sordon, Jarosław Popłoński, Magdalena Milczarek, Martyna Stachowicz, Tomasz Tronina, Alicja Z. Kucharska, Joanna Wietrzyk, Ewa Huszcza
- Academic press:
- Antioxidants (year: 2019, volume: 8 (7), pages: 210), Publisher: MDPI
- Status:
- Published
- DOI:
- 10.3390/antiox8070210 – link to the publication