Projects funded by the NCN
Application of the yeasts for the preparation of valuable natural flavonoids occuring in the nature in a small amounts
2016/23/N/NZ9/01633
Keywords:
natural flavonoids yeasts anticancer activity antioxidant activity nutraceutics
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności
woj. dolnośląskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 12 - announced on 2016-09-15
Amount awarded: 49 800 PLN
Project start date (Y-m-d): 2017-09-08
Project end date (Y-m-d): 2018-09-07
Project duration:: 12 months (the same as in the proposal)
Project status: Project settled
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Information in the final report
- Publication in academic press/journals (1)
- Structure–Antioxidant–Antiproliferative Activity Relationships of Natural C7 and C7–C8 Hydroxylated Flavones and FlavanonesAuthors:Sandra Sordon, Jarosław Popłoński, Magdalena Milczarek, Martyna Stachowicz, Tomasz Tronina, Alicja Z. Kucharska, Joanna Wietrzyk, Ewa HuszczaAcademic press:Antioxidants (rok: 2019, tom: 8 (7), strony: 210), Wydawca: MDPIStatus:PublishedDOI:10.3390/antiox8070210 - link to the publication