Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

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Characteriscics of phospholipids oxidation products and determination of toxicity and ability of oxidized phospholipids and products of their digestion to induce cellular oxidative stress in model lines of gastrointestinal cells

2016/23/N/NZ9/02224

Keywords:

phospholipids oxidation chicken egg yolk in vitro intestinal digestion cell culture

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Politechnika Gdańska, Wydział Chemiczny

woj. pomorskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Karol Parchem 

Number of co-investigators in the project: 2

Call: PRELUDIUM 12 - announced on 2016-09-15

Amount awarded: 100 000 PLN

Project start date (Y-m-d): 2017-09-08

Project end date (Y-m-d): 2020-09-07

Project duration:: 36 months (the same as in the proposal)

Project status: Project settled

Project description

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Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (2)
  1. Profiling and qualitative assessment of enzymatically and thermally oxidized egg yolk phospholipids using a two-step HPLC protocol
    Authors:
    Karol Parchem, Barbara Kusznierewicz, Tomasz Chmiel, Paulina Maciołek, Agnieszka Bartoszek
    Academic press:
    Journal of the American Oil Chemists' Society (rok: 2019, tom: 96(6), strony: 693-706), Wydawca: Wiley
    Status:
    Published
    DOI:
    10.1002/aocs.12218 - link to the publication
  2. Qualitative analysis of phospholipids and their oxidised derivatives – used techniques and examples of their applications related to lipidomic research and food analysis
    Authors:
    Karol Parchem, Shlomo Sasson, Carla Ferreri, Agnieszka Bartoszek
    Academic press:
    Free Radical Research (rok: 2019, tom: 53(sup1), strony: 1068-1100), Wydawca: Taylor & Francis Group
    Status:
    Published
    DOI:
    10.1080/10715762.2019.1657573 - link to the publication

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