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Searching for high biological activity of legume seeds based on different levels of molecular modelling

2016/21/B/NZ9/00898

Keywords

Descriptors

  • NZ9_7: Naukowe podstawy żywienia i badania żywności

Panel

NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution

Politechnika Łódzka, Wydział Biotechnologii i Nauk o Żywności

Voivodeship: łódzkie

Other projects carried out by the institution »

Principal investigator (from the host institution)

dr hab. Grażyna Budryn

Number of co-investigators in the project: 10

Call

OPUS 11 – announced on 2016-03-15

Amount awarded
451 880 PLN
Project start date
2017-01-23
Project end date
2020-01-22
Project duration
36 months (the same as in the proposal)
Project status
Project settled

Project description

Download the project description in a pdf file

Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

Publication in academic press/journals (6)

  1. Evaluation of isoflavones as bone resorption inhibitors upon interactions with receptor activator of nuclear factor-kB ligand (RANKL)

    Authors:
    Zakłos-Szyda, M., Budryn, G., Grzelczyk, J., Pérez-Sánchez, H., Żyżelewicz, D.
    Academic press:
    Molecules (year: 2020, volume: 25, pages: 206), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules25010206 – link to the publication

  2. The effects of Trifolium pratense L. sprouts' phenolic compounds on cell growth and migration of MDA-MB-231, MCF-7 and HUVEC cells

    Authors:
    Zakłos-Szyda, M., Budryn G.
    Academic press:
    Nutrients (year: 2020, volume: 12, pages: 257), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/nu12010257 – link to the publication

  3. Cicer arietinum L. sprouts' influence on mineralization of saos-2 and migration of MCF-7 cells

    Authors:
    Zakłos-Szyda M., Gałązka-Czarnecka I., Grzelczyk J., Budryn G.
    Academic press:
    Molecules (year: 2020, volume: 25, pages: 4490), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules25194490 – link to the publication

  4. Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling

    Authors:
    Budryn G., Gałązka-Czarnecka I., Brzozowska E., Grzelczyk J., Mostowski R., Żyżelewicz D., Cerón-Carrasco J.P., Pérez-Sánchez H.
    Academic press:
    Food Chemistry (year: 2018, volume: 245, pages: 324-326), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodchem.2017.10.100 – link to the publication

  5. Binding of red clover isoflavones to actin as a potential mechanism of anti-metastatic activity Restricting the migration of cancer cells

    Authors:
    Budryn, G., Grzelczyk J. Pérez-Sánchez, H.
    Academic press:
    Molecules (year: 2018, volume: 23, pages: 2471), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules2310247 – link to the publication

  6. Lactic acid fermentation of legume seed sprouts as a method of increasing the content of isoflavones and reducing microbial contamination

    Authors:
    Budryn, G., Klewicka, E., Grzelczyk, J., Gałązka-Czarnecka, I., Mostowski, R.
    Academic press:
    Food Chemistry (year: 2019, volume: 285, pages: 478-484), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodchem.2019.01.178 – link to the publication

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