Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Inter-species interactions and inactivation of cells in biofilms with Listeria

2016/21/N/NZ9/01327

Keywords:

biofilm Listeria spp. fluorescence techniques viability inactivation resistance

Descriptors:

  • NZ9_7: Nutrition and food sciences
  • NZ9_13: Other related subjects

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności

woj. warmińsko-mazurskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Aleksandra Kocot 

Number of co-investigators in the project: 3

Call: PRELUDIUM 11 - announced on 2016-03-15

Amount awarded: 126 000 PLN

Project start date (Y-m-d): 2017-02-22

Project end date (Y-m-d): 2020-02-21

Project duration:: 36 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. CZYTNIK MIKROPŁYTEK (30 000 PLN)

Information in the final report

  • Publication in academic press/journals (3)
  • Articles in post-conference publications (1)
  1. Interaction and inactivation of Listeria and Lactobacillus cells in single and mixed species biofilms exposed to different disinfectants
    Authors:
    Aleksandra M. Kocot, Magdalena A. Olszewska
    Academic press:
    Journal of Food Safety (rok: 2019, tom: 39, strony: e12713), Wydawca: Wiley
    Status:
    Published
    DOI:
    10.1111/jfs.12713 - link to the publication
  2. Biofilm formation and microscopic analysis of biofilms formed by Listeria monocytogenes in a food processing context
    Authors:
    Aleksandra M. Kocot, Magdalena A. Olszewska
    Academic press:
    LWT - Food Science and Technology (rok: 2017, tom: 84, strony: 47-57), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.lwt.2017.05.042 - link to the publication
  3. Interaction of Pseudomonas aeruginosa and Staphylococcus aureus with Listeria innocua in dual species biofilms and inactivation following disinfectant treatments
    Authors:
    Aleksandra M. Kocot, Magdalena A. Olszewska
    Academic press:
    LWT - Food Science and Technology (rok: 2020, tom: 118, strony: 108736), Wydawca: ELSEVIER
    Status:
    Published
    DOI:
    10.1016/j.lwt.2019.108736 - link to the publication
  1. Biofilm formation by Listeria spp., Lactobacillus spp., and Pseudomonas spp. and inactivation of cells in single-species biofilms.
    Authors:
    Kocot A., Olszewska M., Łaniewska-Trokenheim Ł.
    Conference:
    FEMS 2017 7th Congress of European Microbiologists (rok: 2017, ), Wydawca: FEMS (Federation of European Microbiological Societies)
    Data:
    konferencja 09-13 lipca
    Status:
    Published

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