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Information on the principal investigator and host institution

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Identyfikacja produktów termiczno-oksydacyjnej degradacji estrów stigmasterolu

2016/20/T/NZ9/00542

Keywords:

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

woj. wielkopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Marianna Raczyk 

Number of co-investigators in the project: 2

Call: ETIUDA 4 - announced on 2015-12-15

Amount awarded: 91 352 PLN

Project start date (Y-m-d): 2016-10-01

Project end date (Y-m-d): 2017-09-30

Project duration:: 12 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (3)
  1. Cytotoxic Activity of Stigmasteryl Esters and Products of their Thermo-Oxidative Degradation Against Drug Sensitive and Drug Resistant Human Acute Lymphoblastic Leukemia Cells
    Authors:
    Raczyk, M.; Paszel-Jaworska, A. i Rudzińska, M.
    Academic press:
    Acta Sci. Pol. Technol. Aliment. (rok: 2018, tom: 17, strony: 45614), Wydawca: Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu
    Status:
    Published
    DOI:
    10.17306/J.AFS.2018.0516 - link to the publication
  2. Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moieties
    Authors:
    Raczyk, M.; Kmiecik, D.; Schieberle, P.; Przybylski, R.; Jeleń, H. i Rudzińska, M.
    Academic press:
    Food Research International (rok: 2017, tom: 97, strony: 87-94), Wydawca: Elsevier Ltd
    Status:
    Published
    DOI:
    10.1016/j.foodres.2017.03.039 - link to the publication
  3. Impact of Added Phytosteryl/Phytostanyl Fatty Acid Esters on Chemical Parameters of Margarines upon Heating and Pan-frying
    Authors:
    Raczyk, M.; Bonte, A.; Matthäus, B. i Rudzińska, M.
    Academic press:
    European Journal of Lipid Science and Technology (rok: 2017, tom: 120, strony: 1700281), Wydawca: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
    Status:
    Published
    DOI:
    10.1002/ejlt.201700281 - link to the publication

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