Kultura picia w Polsce w drugiej połowie XVIII wieku. Alkohol, wzorce konsumpcji i wyobrażenia o piciu.

2016/20/S/HS3/00107

Descriptors

  • HS3_5: Historia kultury (w tym: pamięć historyczna, historia kultury materialnej, historyczne studia kulturowe, zróżnicowanie kulturowe)
  • HS3_1: Historia epok dawnych (starożytna, średniowieczna, wczesnonowożytna), historia nowożytna i najnowsza (XIX-XX w.)

Panel

HS3 – The study of the human past: history, archaeology, ethnology, cultural anthropology

Host institution

Instytut Archeologii i Etnologii Polskiej Akademii Nauk

Voivodeship: mazowieckie

Other projects carried out by the institution »

Principal investigator (from the host institution)

dr Dorota Dias-Lewandowska

Number of co-investigators in the project: 2

Call

FUGA 5 – announced on 2015-12-15

Amount awarded
461 000 PLN
Project start date
2016-10-01
Project end date
2020-10-08
Project duration
48 months (the same as in the proposal)
Project status
Project settled

Project description

Download the project description in a pdf file

Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

Publication in academic press/journals (3)

  1. Czy alkohol jest używką? Wstęp do badań nad kulturą picia w Polsce w czasach nowożytnych*

    Authors:
    Dorota Dias-Lewandowska
    Academic press:
    Przegląd Historyczny (year: 2017, volume: CVIII, pages: 263-277), Publisher: DiG
    Status:
    Published
  2. From the cellar to the table. Modesty, moderation and economy of Polish nobles' drinking culture in the second half of the 18th century (based on inventories of drinks served in noble and aristocratic households)

    Authors:
    Dorota Dias-Lewandowska
    Academic press:
    Kwartalnik historii kultury materialnej (year: 2019, volume: 67(3), pages: 359-370), Publisher: Instytut Archeologii i Etnologii PAN
    Status:
    Published
    DOI:
    10.23858/KHKM67.2019.3.005 – link to the publication
  3. Pijak [...] kubek w kubek, jak świnia. Przemiany krytycznego dyskursu wobec pijaństwa i alkoholu na ziemiach polskich

    Authors:
    Dorota Dias-Lewandowska
    Academic press:
    Przegląd Historyczny (year: 2019, volume: CX, pages: 657-706), Publisher: DiG
    Status:
    Published

Book publications / chapters in book publications (3)

  1. Spisy trunków wydanych na stół jako źródło do badania kultury picia w Polsce

    Authors:
    Dorota Dias-Lewandowska
    Book:
    Wino i historia. Studia z historii wina w Polsce (year: 2018, volume: t.2, pages: 80-95), Publisher: Stowarzyszenie Historyków Sztuki
    Status:
    Published
  2. Wine as part of Polish identity in early modern times. Constructing wine culture in non-wine countries

    Authors:
    Dorota Dias-Lewandowska
    Book:
    The Routledge Handbook of Wine and Culture (red. S. Charters, M. Demossier, J. Dutton, G. Harding, D. Marks, J. Smith Maguire, T. Unwin) (year: 2021), Publisher: Routledge
    Status:
    Accepted for publication
  3. Altered States: Changing Conditions of Excess in European Drinking Cultures

    Authors:
    Dorota Dias-Lewandowska, Laura Fenton, Sam Goodman, Beat Kümin
    Book:
    Routledge Handbook of Intoxicants and Intoxication (red. G. Hunt, T. Antin, V. Asmussen Frank) (year: 2020, volume: 1), Publisher: Routledge
    Status:
    Accepted for publication

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