Projects funded by the NCN


Information on the principal investigator and host institution

Information of the project and the call

Keywords

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Kultura picia w Polsce w drugiej połowie XVIII wieku. Alkohol, wzorce konsumpcji i wyobrażenia o piciu.

2016/20/S/HS3/00107

Keywords:

Descriptors:

  • HS3_5: Cultural history (incl. historical memory, history of material culture, historical cultural studies, cultural diversity)
  • HS3_1: Early history (ancient, medieval, early modern history), modern and contemporary history (19th - 20th c.)

Panel:

HS3 - The study of the human past: history, archaeology, ethnology, cultural anthropology

Host institution :

Instytut Archeologii i Etnologii Polskiej Akademii Nauk

woj. mazowieckie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Dorota Dias-Lewandowska 

Number of co-investigators in the project: 2

Call: FUGA 5 - announced on 2015-12-15

Amount awarded: 461 000 PLN

Project start date (Y-m-d): 2016-10-01

Project end date (Y-m-d): 2020-10-08

Project duration:: 48 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (3)
  • Book publications / chapters in book publications (3)
  1. "Pijak [...] kubek w kubek, jak świnia". Przemiany krytycznego dyskursu wobec pijaństwa i alkoholu na ziemiach polskich
    Authors:
    Dorota Dias-Lewandowska
    Academic press:
    Przegląd Historyczny (rok: 2019, tom: CX, strony: 657-706), Wydawca: DiG
    Status:
    Published
  2. Czy alkohol jest używką? Wstęp do badań nad kulturą picia w Polsce w czasach nowożytnych*
    Authors:
    Dorota Dias-Lewandowska
    Academic press:
    Przegląd Historyczny (rok: 2017, tom: CVIII, strony: 263-277), Wydawca: DiG
    Status:
    Published
  3. From the cellar to the table. Modesty, moderation and economy of Polish nobles' drinking culture in the second half of the 18th century (based on inventories of drinks served in noble and aristocratic households)
    Authors:
    Dorota Dias-Lewandowska
    Academic press:
    Kwartalnik historii kultury materialnej (rok: 2019, tom: 67(3), strony: 359-370), Wydawca: Instytut Archeologii i Etnologii PAN
    Status:
    Published
    DOI:
    10.23858/KHKM67.2019.3.005 - link to the publication
  1. Altered States: Changing Conditions of Excess in European Drinking Cultures
    Authors:
    Dorota Dias-Lewandowska, Laura Fenton, Sam Goodman, Beat Kümin
    Book:
    Routledge Handbook of Intoxicants and Intoxication (red. G. Hunt, T. Antin, V. Asmussen Frank) (rok: 2020, tom: 1, strony: ), Wydawca: Routledge
    Status:
    Accepted for publication
  2. Spisy trunków wydanych na stół jako źródło do badania kultury picia w Polsce
    Authors:
    Dorota Dias-Lewandowska
    Book:
    Wino i historia. Studia z historii wina w Polsce (rok: 2018, tom: t.2, strony: 80-95), Wydawca: Stowarzyszenie Historyków Sztuki
    Status:
    Published
  3. Wine as part of Polish identity in early modern times. Constructing wine culture in non-wine countries
    Authors:
    Dorota Dias-Lewandowska
    Book:
    The Routledge Handbook of Wine and Culture (red. S. Charters, M. Demossier, J. Dutton, G. Harding, D. Marks, J. Smith Maguire, T. Unwin) (rok: 2021, ), Wydawca: Routledge
    Status:
    Accepted for publication