Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Molecular studies of lupin seed gamma-conglutin - protein with unique hypoglycemic properties

2015/19/D/NZ9/00065

Keywords:

lupin seeds gamma-conglutin bioactive food components hypoglycemic properties diabetes proteins structural analyses protein-phenolic compounds interactions proteolysis

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

woj. wielkopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Jarosław Czubiński 

Number of co-investigators in the project: 4

Call: SONATA 10 - announced on 2015-09-15

Amount awarded: 655 500 PLN

Project start date (Y-m-d): 2016-07-20

Project end date (Y-m-d): 2019-12-19

Project duration:: 41 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Chromatograf do oczyszczania białek (259 500 PLN)

Information in the final report

  • Publication in academic press/journals (9)
  • Articles in post-conference publications (1)
  1. Suppressive effects of γ-conglutin on differentiation of 3T3-L1 preadipocytes
    Authors:
    Wojciechowicz, T., Czubiński, J., Billert, M., Półciennik, A., Nowak, K.W., Skrzypski, M.
    Academic press:
    International Journal of Food Science and Technology (rok: 2018, tom: 53, strony: 2624-2630), Wydawca: Blackwell Publishing Ltd
    Status:
    Published
    DOI:
    10.1111/ijfs.13860 - link to the publication
  2. Lupinus mutabilis seed composition and its comparison with other lupin species
    Authors:
    Jarosław Czubinski, Anna Grygier, Aleksander Siger
    Academic press:
    Journal of Food Composition and Analysis (rok: 2021, ), Wydawca: Elsevier
    Status:
    Accepted for publication
    DOI:
    brak - link to the publication
  3. A review of methods used for investigation of protein–phenolic compound interactions
    Authors:
    Czubinski Jaroslaw, Dwiecki Krzysztof
    Academic press:
    International Journal of Food Science and Technology (rok: 2017, tom: 52, strony: 573-585), Wydawca: Blackwell Publishing Ltd
    Status:
    Published
    DOI:
    10.1111/ijfs.13339 - link to the publication
  4. Bioaccessibility of defatted lupin seed phenolic compounds in a standardized static in vitro digestion system
    Authors:
    Czubinski, J., Wroblewska, K., Czyzniejewski, M., Górnaś, P., Kachlicki, P., Siger, A.
    Academic press:
    Food Research International (rok: 2019, tom: 116, strony: 1126-1134), Wydawca: Elsevier Ltd
    Status:
    Published
    DOI:
    10.1016/j.foodres.2018.09.057 - link to the publication
  5. Immunoreactivity changes during lupin seed storage proteins digestion
    Authors:
    Czubinski Jaroslaw, Montowska Magdalena, Springer Ewa, Pospiech Edward, Lampart-Szczapa Eleonora
    Academic press:
    European Food Research and Technology (rok: 2017, tom: 243, strony: 2095-2103), Wydawca: Springer Verlag
    Status:
    Published
    DOI:
    10.1007/s00217-017-2910-6 - link to the publication
  6. Fluorescence polarization as an approach to study the molecular interaction between lupin seed gamma-conglutin and insulin
    Authors:
    Jaroslaw Czubinski
    Academic press:
    Food Bioscience , Wydawca: Elsevier
    Status:
    Submitted
    DOI:
    brak - link to the publication
  7. Lupin seeds storage protein composition and their interactions with native flavonoids
    Authors:
    Czubinski J., Feder S.
    Academic press:
    Journal of the Science of Food and Agriculture (rok: 2019, tom: 99, strony: 4011-4018), Wydawca: John Wiley and Sons Ltd
    Status:
    Published
    DOI:
    10.1002/jsfa.9627 - link to the publication
  8. Post-translational cleavage pattern of Lupinus angustifolius γ-conglutin
    Authors:
    Czubiński, J., Montowska, M., Fornal, E.
    Academic press:
    Journal of the Science of Food and Agriculture (rok: 2018, tom: 98, strony: 2624-2640), Wydawca: John Wiley and Sons Ltd
    Status:
    Published
    DOI:
    10.1002/jsfa.9057 - link to the publication
  9. Insight into thermally induced structural changes of lupin seed γ-conglutin
    Authors:
    Jaroslaw Czubinski
    Academic press:
    Food Chemistry (rok: 2021, ), Wydawca: Elsevier
    Status:
    Accepted for publication
    DOI:
    brak - link to the publication
  1. Interactions between lupin seed proteins and native flavonoids
    Authors:
    Czubinski J., Dwiecki K., Siger A., Lampart-Szczapa E.
    Conference:
    Third International Legume Society Conference ILS3 2019 (rok: 2019, ), Wydawca: Fundacja UAM w Poznaniu
    Data:
    konferencja 21-24 Maj 2019
    Status:
    Published

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