Projects funded by the NCN
Directing product formation during mixed culture fermentation of monosaccharides and carbohydrates
2015/17/N/ST8/01192
Keywords:
mixed culture fermentation monosaccharides carbohydrates cellulose
Descriptors:
- ST8_1: Chemical engineering, technical chemistry, environmental engineering, sanitary engineering, engineering of chemical processes
Panel:
ST8 - Production and processes engineering: modelling, product design, process design and control, construction methods and engineering, power units and systems
Host institution :
Politechnika Poznańska, Wydział Inżynierii Środowiska i Energetyki, Instytut Inżynierii Środowiska i Instalacji Budowlanych
woj. wielkopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 9 - announced on 2015-03-16
Amount awarded: 150 000 PLN
Project start date (Y-m-d): 2016-02-08
Project end date (Y-m-d): 2020-08-07
Project duration:: 54 months (the same as in the proposal)
Project status: Project settled
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Equipment purchased [PL]
- Blender z naczyniem ze stali szlachetnej o poj. 2 l (7 000 PLN)
- Reaktory z mieszaniem magnetycznym (GL 45 DURAN Group lub podobne) (12 szt.) (16 800 PLN)
- Wielokanałowy miernik pH (SevenExcelent, Metler Toledo).
- Miernik pH (inoLab® pH 7110 - WTW lub podobny) (2 szt.) (8 000 PLN)
- Elektrody pH (szklane) (12 szt.) (8 400 PLN)
Information in the final report
- Publication in academic press/journals (1)
- Operating parameters in open culture fermentation of sugarsAuthors:Joanna Chwiałkowska, Łukasz Smaga, Piotr Oleśkowicz-PopielAcademic press:Biosystems Engineering (rok: 2021, tom: 210, strony: 78-90), Wydawca: ElsevierStatus:PublishedDOI:10.1016/j.biosystemseng.2021.08.002 - link to the publication