Projects funded by the NCN
Evaluation of healthy properties of honeybee drone brood homogenate
2015/17/N/NZ9/03646
Keywords:
royal jelly drone homogenate bee bread lipophilic antioxidants antioxidative potential
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ9_13: Other related subjects
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet w Białymstoku, Wydział Biologiczno-Chemiczny
woj. podlaskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 9 - announced on 2015-03-16
Amount awarded: 132 800 PLN
Project start date (Y-m-d): 2016-03-24
Project end date (Y-m-d): 2019-12-23
Project duration:: 45 months (the same as in the proposal)
Project status: Project settled
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Equipment purchased [PL]
- komputer (5 000 PLN)
Information in the final report
- Publication in academic press/journals (2)
- Articles in post-conference publications (2)
- Evaluation of total phenols content, anti-DPPH activity and the content of selected antioxidants in the honeybee drone brood homogenateAuthors:Róża Sawczuk, Joanna Karpińska, Diana Filipowska, Andrzej Bajguz, Marta HryniewickaAcademic press:Food Chemistry (rok: 2022, tom: 368, strony: 130745), Wydawca: ElsevierStatus:PublishedDOI:10.1016/j.foodchem.2021.130745 - link to the publication
- What do we know and what we would like to know about drone homogenateAuthors:Róża Sawczuk, Joanna Karpińska, Wojciech MiltykAcademic press:Journal of Ethnopharmacology (rok: 2019, tom: 245, strony: 111581), Wydawca: ElsevierStatus:PublishedDOI:10.042 - link to the publication
- Prozdrowotne właściwości homogenatu czerwiu trutowegoAuthors:Róża Sawczuk, Joanna Karpińska, Wojciech MiltykConference:X Interdyscyplinarna Konferencja Naukowa Tygiel 2018 "Interdyscyplinarność kluczem do rozwoju" (rok: 2018, ), Wydawca: Wydawnictwo Naukowe TYGIEL sp. z o.o.Data:konferencja 17-18.03.2018Status:Published
- Aktywność przeciwutleniająca wybranych produktów pszczelichAuthors:Róża SawczukConference:Rolnictwo XXI wieku - problemy i wyswania 2019 pod. red. Dety Łuczyckiej (rok: 2019, ), Wydawca: Idea Knowledge FutureData:konferencja 26-27.03.2019Status:Published