Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

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The effect of Lactobacillus strains and transglutaminase on immunoreactivity of beta-lactoglobulin and a-casein in mare's milk

2015/17/N/NZ9/03666

Keywords:

mare's milk cow's milk milk proteins immunoreactivity transglutaminase lactic acid bacteria in vitro digestion

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Instytut Rozrodu Zwierząt i Badań Żywności PAN

woj. warmińsko-mazurskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Joanna Fotschki 

Number of co-investigators in the project: 2

Call: PRELUDIUM 9 - announced on 2015-03-16

Amount awarded: 99 960 PLN

Project start date (Y-m-d): 2016-01-19

Project end date (Y-m-d): 2019-07-18

Project duration:: 42 months (the same as in the proposal)

Project status: Project settled

Project description

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Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (2)
  1. Immune-modulating properties of horse milk administered to mice sensitized to cow milk
    Authors:
    J. Fotschki, A. M. Szyc, J. M. Laparra, L. H. Markiewicz, B. Wróblewska
    Academic press:
    Journal of Dairy Science (rok: 2016, tom: 99, strony: 9395–9404), Wydawca: FASS, Elsevier Inc.,American Dairy Science Association
    Status:
    Published
    DOI:
    10.3168/jds.2016-11499 - link to the publication
  2. Microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins
    Authors:
    J. Fotschki, B. Wróblewska, B. Fotschki, B. Kalicki, N. Rigby, A. Mackie
    Academic press:
    Journal of Dairy Science (rok: 2020, tom: 103(3), strony: 2153-2166), Wydawca: FASS, Elsevier Inc.,American Dairy Science Association
    Status:
    Published
    DOI:
    10.3168/jds.2019-17264 - link to the publication

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