Projects funded by the NCN

Information on the principal investigator and host institution

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Evaluation of the biosynthesis of polyunsaturated n-3 fatty acids by mould Galactomyces geotrichum.

2015/17/N/NZ9/00960

Keywords:

fatty acids n-3 mould Galactomyces geotrichum

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

woj. wielkopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Anna Grygier 

Number of co-investigators in the project: 2

Call: PRELUDIUM 9 - announced on 2015-03-16

Amount awarded: 149 880 PLN

Project start date (Y-m-d): 2016-02-25

Project end date (Y-m-d): 2019-08-24

Project duration:: 42 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (3)
  • Articles in post-conference publications (3)
  1. Galactomyces geotrichum mold isolated from a traditional fried cottage cheese produced omega-3 fatty acids
    Authors:
    Anna Grygier, Kamila Myszka, Wojciech Juzwa, Wojciech Białas, Magdalena Rudzińska
    Academic press:
    International Journal of Food Microbiology (rok: 2020, tom: 319, strony: 45299), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.ijfoodmicro.2019.108503 - link to the publication
  2. Galactomyces geotrichum – moulds from dairy products with high biotechnological potential
    Authors:
    Anna Grygier, Kamila Myszka, Magdalena Rudzińska
    Academic press:
    ACTA Scientarum Polonorum Technologia Alimentaria (rok: 2017, tom: 16, strony: 45428), Wydawca: Poznan University of Life Sciences
    Status:
    Published
    DOI:
    10.17306/J.AFS.2017.0445 - link to the publication
  3. Production of bioactive compounds by food associated Galactomyces geotrichum 38, as determined by proteome analysis
    Authors:
    Anna Grygier, Kamila Myszka, Artur Szwengiel, Kinga Stuper-Szablewska, Joanna Pawlicka-Kaczorowska, Grażyna Chwatko, Magdalena Rudzińska
    Academic press:
    Nutrients (rok: 2019, tom: 11, strony: 45305), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/nu11020471 - link to the publication
  1. Vitamin B2 production by mould isolated from fried cottage cheese
    Authors:
    Anna Grygier, Kamila Myszka, Artur Szwengiel, Magdalena Rudzińska
    Conference:
    14th International Commodity Science Conference (rok: 2017, ), Wydawca: Faculty of Commodity Science, Poznan University of Economics and Business
    Data:
    konferencja 19-22.06.
    Status:
    Published
  2. Bioactive Compounds Produced by Galactomyces geotrichum
    Authors:
    Anna Grygier, Elwira Gotkowska, Magdalena Rudzińska
    Conference:
    14th Euro Fed Lipid Congress (rok: 2016, ), Wydawca: Euro Fed Lipid
    Data:
    konferencja 18-21.09.2016
    Status:
    Published
  3. Bioactive compounds in fried cottage cheese with Galactomyces geotrichum mould
    Authors:
    Anna Grygier, Kamila Myszka, Magdalena Rudzińska
    Conference:
    4th Congress of Baltic Microbiologists (rok: 2018, ), Wydawca: Polish Biochemical Society &Polish Academy of Sciences
    Data:
    konferencja 10-12.09.
    Status:
    Published

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