Projects funded by the NCN
The effect of fruits and leaves of sweet cherries on selected biochemical markers and fat metabolism in the experimental rat
2015/17/N/NZ9/01136
Keywords:
sweet cherry obesity fat metabolism oxidative stress inflammation
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności
woj. małopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 9 - announced on 2015-03-16
Amount awarded: 149 800 PLN
Project start date (Y-m-d): 2016-03-09
Project end date (Y-m-d): 2019-09-08
Project duration:: 42 months (the same as in the proposal)
Project status: Project settled
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.