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The effect of fruits and leaves of sweet cherries on selected biochemical markers and fat metabolism in the experimental rat

2015/17/N/NZ9/01136

Keywords

Descriptors

  • NZ9_7: Naukowe podstawy żywienia i badania żywności

Panel

NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution

Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności

Voivodeship: małopolskie

Other projects carried out by the institution »

Principal investigator (from the host institution)

Kinga Marta Dziadek

Number of co-investigators in the project: 2

Call

PRELUDIUM 9 – announced on 2015-03-16

Amount awarded
149 800 PLN
Project start date
2016-03-09
Project end date
2019-09-08
Project duration
42 months (the same as in the proposal)
Project status
Project settled

Project description

Download the project description in a pdf file

Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Wytrząsarka z łaźnią wodną. Cost: 10 000 PLN

Information in the final report

Publication in academic press/journals (6)

  1. The petioles and leaves of sweet cherry (Prunus avium L.) as a potential source of natural bioactive compounds

    Authors:
    Dziadek K. Kopeć A., Czaplicki S.
    Academic press:
    European Food Research and Technology (year: 2018, volume: 244, pages: 1415–1426), Publisher: Springer Nature
    Status:
    Published
    DOI:
    10.1007/s00217-018-3055-y – link to the publication

  2. Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles

    Authors:
    Dziadek K., Kopeć A., Tabaszewska M.
    Academic press:
    European Food Research and Technology (year: 2019, volume: 245, pages: 763–772), Publisher: Springer Nature
    Status:
    Published
    DOI:
    10.1007/s00217-018-3198-x – link to the publication

  3. Właściwości antyoksydacyjne naparów i ekstraktów z owoców, ogonków oraz liści czereśni (Prunus avium)

    Authors:
    Dziadek K., Kukiełka E., Kopeć A.
    Academic press:
    CHEMISTRY. ENVIRONMENT. BIOTECHNOLOGY (year: 2018, volume: 21, pages: 46213), Publisher: Instytut Chemii, Ochrony Środowiska i Biotechnologii AJD
    Status:
    Published
    DOI:
    10.16926/cebj.2018.21.01 – link to the publication

  4. Intake of fruit and leaves of sweet cherry beneficially affects lipid metabolism, oxidative stress and inflammation in Wistar rats fed with high fat-cholesterol diet

    Authors:
    Dziadek K., Kopeć A., Piątkowska E.
    Academic press:
    Journal of Functional Foods (year: 2019, volume: 57, pages: 31-39), Publisher: Elsevier B.V.
    Status:
    Published
    DOI:
    10.1016/j.jff.2019.03.044 – link to the publication

  5. High-fructose diet-induced metabolic disorders were counteracted by the intake of fruit and leaves of sweet cherry in Wistar rats

    Authors:
    Dziadek K., Kopeć A., Piątkowska E., Leszczyńska T.
    Academic press:
    Nutrients (year: 2019, volume: 11, pages: 46036), Publisher: MDPI AG
    Status:
    Published
    DOI:
    10.3390/nu11112638 – link to the publication

  6. Antioxidant activity of novel PCL/bioactive glass composites enriched with polyphenolic compounds extracted from fruits and leaves of sweet cherry (Prunus avium L.)

    Authors:
    Dziadek M., Dziadek K., Kopeć A., Zagrajczuk B., Cholewa-Kowalska K.
    Academic press:
    Materials Letters (year: 2017, volume: 203, pages: 28-31), Publisher: Elsevier B.V.
    Status:
    Published
    DOI:
    10.1016/j.matlet.2017.05.112 – link to the publication

Articles in post-conference publications (8)

  1. THE CONTENT OF BIOACTIVE COMPOUNDS IN FRUITS AND LEAVES OF SELECTED CULTIVARS OF SWEET CHERRY

    Authors:
    Dziadek K., Kopeć A.
    Conference:
    6th INTERNATIONAL CONFERENCE FOR YOUNG RESEARCHERS Multidirectional Research in Agriculture, Forestry and Technology (year: 2017, pages: 113), Publisher: University of Agriculture in Krakow, Poland
    Date:
    conference 24-25.04.2017
    Status:
    Published

  2. BIOACTIVE COMPOUNDS CONTENT IN FRUITS AND PETIOLES OF SELECTED CULTIVARS OF SWEET CHERRY

    Authors:
    Dziadek Kinga, Kukiełka Ewelina, Oczkowicz Jarosław, Kopeć Aneta
    Conference:
    6th International Young Scientists Conference Human – Nutrition – Environment (year: 2016, pages: 40), Publisher: University of Rzeszow, Poland
    Date:
    conference 21-22.04.2016
    Status:
    Published

  3. Lipid metabolism in rats fed with high fructose diet with addition of sweet cherry fruits and leaves

    Authors:
    Dziadek K., Kopeć A., Piątkowska E.
    Conference:
    European Biotechnology Congress 2019 (year: 2019, pages: S33-S88), Publisher: Elsevier B.V.
    Date:
    conference 11-13.04.2019
    Status:
    Published

  4. THE EFFECT OF FRUITS AND LEAVES OF SWEET CHERRY ON SELECTED BIOCHEMICAL PARAMETERS IN RATS FED HIGH FAT DIET

    Authors:
    Dziadek K., Kopeć A., Piątkowska E.
    Conference:
    7th International Young Scientists Conference Human – Nutrition – Environment (year: 2018, pages: 23), Publisher: University of Rzeszow, Poland
    Date:
    conference 4-5.06.2018
    Status:
    Published

  5. WPŁYW DIETY WYSOKOTŁUSZCZOWEJ Z DODATKIEM OWOCÓW I LIŚCI CZEREŚNI NA WYBRANE PARAMETRY BIOCHEMICZNE ZWIĄZANE Z METABOLIZMEM TŁUSZCZU U SZCZURÓW RASY WISTAR

    Authors:
    Dziadek K., Kopeć A., Piątkowska E.
    Conference:
    XIII Konferencja Naukowa z cyklu Żywność XXI wieku (year: 2018, pages: 45), Publisher: Oddział Małopolski Polskiego Towarzystwa Technologów Żywności
    Date:
    conference 24-25.09.2018
    Status:
    Published

  6. ANTIOXIDANT ACTIVITY OF FRUITS, PETIOLES AND LEAVES OF SWEET CHERRY (Prunus avium L.)

    Authors:
    Dziadek K., Kopeć A.
    Conference:
    6th Central European Congress of Life Sciences EUROBIOTECH 2017 (year: 2017, pages: 82), Publisher: Targi w Krakowie
    Date:
    conference 11-14.09.2017
    Status:
    Published

  7. SKŁAD PODSTAWOWY OWOCÓW i LIŚCI WYBRANYCH ODMIAN CZEREŚNI (Prunus avium)

    Authors:
    Dziadek K., Kopeć A.
    Conference:
    V Ogólnokrajowa Konferencja Młodzi Naukowcy w Polsce - Badania i Rozwój (year: 2017, pages: 29), Publisher: Wydawnictwo Młodzi Naukowcy
    Date:
    conference 10.05.2017
    Status:
    Published

  8. WŁAŚCIWOŚCI ANTYOKSYDACYJNE NAPARÓW OWOCÓW I LIŚCI CZEREŚNI (Prunus avium)

    Authors:
    Dziadek K., Kopeć A.
    Conference:
    VII Ogólnopolska Konferencja Naukowa Dietetyka w Gastronomii i Cateringu (year: 2017, pages: 11), Publisher: Akademia im. Jana Długosza w Częstochowie
    Date:
    conference 7-8.09.2017
    Status:
    Published

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