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The effect of unconventional pretreatment methods on the kinetic of hybrid dehydration and physical and chemical properties of cranberries (Vaccinum macrocarpon)

2015/17/B/NZ9/03601

Keywords

Descriptors

  • NZ9_7: Naukowe podstawy żywienia i badania żywności

Panel

NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution

Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauk Technicznych

Voivodeship: warmińsko-mazurskie

Other projects carried out by the institution »

Principal investigator (from the host institution)

dr Magdalena Zielińska

Number of co-investigators in the project: 7

Call

OPUS 9 – announced on 2015-03-16

Amount awarded
379 500 PLN
Project start date
2016-01-27
Project end date
2019-04-26
Project duration
39 months (the same as in the proposal)
Project status
Project settled

Project description

Download the project description in a pdf file

Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Aparat do oznaczania aktywności wodnej. Cost: 35 000 PLN
  2. Sonda termiczna K2 Pro. Cost: 33 000 PLN
  3. Sonda ultradźwiękowa. Cost: 20 000 PLN
  4. Suszarka konwekcyjna.
  5. Suszarka próżniowa. Cost: 11 000 PLN

Information in the final report

Publication in academic press/journals (11)

  1. Evaluation of Storage Stability of Dried Cranberry Powders based on the Moisture Sorption Isotherms and Glass Transition Temperatures

    Authors:
    Izabela Staniszewska, Łukasz Dzadz, Hong Wei Xiao, Magdalena Zielińska
    Academic press:
    Drying Technology (year: 2020, volume: -, pages: -), Publisher: Taylor and Francis
    Status:
    Published
    DOI:
    10.1080/07373937.2020.1771362 – link to the publication

  2. Review of recent applications and research progress in hybrid and combined microwave–assisted drying of food products: material properties

    Authors:
    Magdalena Zielinska, Ewa Ropelewska, Arun S. Mujumdar, Chung Lim Law
    Academic press:
    Critical Reviews in Food Science and Nutrition (year: 2019, volume: -, pages: -), Publisher: Taylor and Francis Group
    Status:
    Published
    DOI:
    10.1080/10408398.2019.1632788 – link to the publication

  3. Effects of freezing, convective and microwave-vacuum drying on the content of bioactive compounds and color of cranberries

    Authors:
    Magdalena Zielinska, Danuta Zielinska
    Academic press:
    LWT - Food Science and Technology (year: 2019, volume: 104, pages: 202-209), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.lwt.2019.01.041 – link to the publication

  4. Effect of microwave-vacuum, ultrasonication, and freezing on mass transfer kinetics and diffusivity during osmotic dehydration of cranberries

    Authors:
    Magdalena Zielinska, Marek Markowski
    Academic press:
    Drying Technology (year: 2018, volume: 36(10), pages: 1158-1169), Publisher: Taylor & Francis Group
    Status:
    Published
    DOI:
    10.1080/07373937.2017.1390476 – link to the publication

  5. The Effect of Microwave-Vacuum Pretreatment on the Drying Kinetics, Color and the Content of Bioactive Compounds in Osmo-Microwave-Vacuum Dried Cranberries (Vaccinium macrocarpon)

    Authors:
    Magdalena Zielinska, Danuta Zielinska, Marek Markowski
    Academic press:
    Food and Bioprocess Technology (year: 2018, volume: 11, pages: 585-602), Publisher: Springer
    Status:
    Published
    DOI:
    10.1007/s11947-017-2034-9 – link to the publication

  6. Thermophysical properties of raw, hot-air and microwave-vacuum dried cranberry fruits (Vaccinium macrocarpon)

    Authors:
    Magdalena Zielinska, Ewa Ropelewska, Marek Markowski
    Academic press:
    LWT - Food Science and Technology (year: 2017, volume: 85, pages: 204-211), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.lwt.2017.07.016 – link to the publication

  7. Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon)

    Authors:
    Magdalena Zielinska, Ewa Ropelewska, Piotr Zapotoczny
    Academic press:
    Food and Bioproducts Processing (year: 2018, volume: 110, pages: 40-49), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.fbp.2018.04.006 – link to the publication

  8. The effect of ultrasound and freezing/thawing treatment on the physical properties of blueberries

    Authors:
    Konrad W. Nowak , Magdalena Zielinska, Katarzyna M. Waszkielis
    Academic press:
    Food Science and Biotechnology (year: 2018, volume: -, pages: 46031), Publisher: Sage Publications
    Status:
    Published
    DOI:
    10.1007/s10068-018-0528-5 – link to the publication

  9. Application of Sonication and Freezing as Initial Treatments before Microwave-Vacuum Drying of Cranberries

    Authors:
    Izabela Staniszewska, Szymon Staszynski, Magdalena Zielinska
    Academic press:
    Technical Sciences (year: 2019, volume: 22(2), pages: 151-167), Publisher: UWM Olsztyn
    Status:
    Published

  10. The effect of freezing on the hot air and microwave vacuum drying kinetics and texture of whole cranberries

    Authors:
    Magdalena Zielinska, Marek Markowski, Danuta Zielinska
    Academic press:
    Drying Technology (year: 2019, volume: -, pages: -), Publisher: Taylor & Francis Group
    Status:
    Published
    DOI:
    10.1080/07373937.2018.1543317 – link to the publication

  11. Thermal properties of fresh and dried cranberry (Vacciniummacrocarpon) fruits determined by differential scanningcalorimetry and thermogravimetric analysis

    Authors:
    Ewa Ropelewska
    Academic press:
    Journal of Food Process Engineering (year: 2019, volume: -, pages: 46030), Publisher: -
    Status:
    Published
    DOI:
    10.1111/jfpe.13061 – link to the publication

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