Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

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The effect of unconventional pretreatment methods on the kinetic of hybrid dehydration and physical and chemical properties of cranberries (Vaccinum macrocarpon)

2015/17/B/NZ9/03601

Keywords:

cranberries pretreatment methods hybrid drying osmotic dehydration microwave-vacuum drying physical and chemical properties

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauk Technicznych

woj. warmińsko-mazurskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Magdalena Zielińska 

Number of co-investigators in the project: 7

Call: OPUS 9 - announced on 2015-03-16

Amount awarded: 379 500 PLN

Project start date (Y-m-d): 2016-01-27

Project end date (Y-m-d): 2019-04-26

Project duration:: 39 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Aparat do oznaczania aktywności wodnej (35 000 PLN)
  2. Sonda termiczna K2 Pro (33 000 PLN)
  3. Sonda ultradźwiękowa (20 000 PLN)
  4. Suszarka konwekcyjna.
  5. Suszarka próżniowa (11 000 PLN)

Information in the final report

  • Publication in academic press/journals (14)
  1. The Effect of Microwave-Vacuum Pretreatment on the Drying Kinetics, Color and the Content of Bioactive Compounds in Osmo-Microwave-Vacuum Dried Cranberries (Vaccinium macrocarpon)
    Authors:
    Magdalena Zielinska, Danuta Zielinska, Marek Markowski
    Academic press:
    Food and Bioprocess Technology (rok: 2018, tom: 11, strony: 585-602), Wydawca: Springer
    Status:
    Published
    DOI:
    10.1007/s11947-017-2034-9 - link to the publication
  2. Effect of microwave-vacuum, ultrasonication, and freezing on mass transfer kinetics and diffusivity during osmotic dehydration of cranberries
    Authors:
    Magdalena Zielinska, Marek Markowski
    Academic press:
    Drying Technology (rok: 2018, tom: 36(10), strony: 1158-1169), Wydawca: Taylor & Francis Group
    Status:
    Published
    DOI:
    10.1080/07373937.2017.1390476 - link to the publication
  3. Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon)
    Authors:
    Magdalena Zielinska, Ewa Ropelewska, Piotr Zapotoczny
    Academic press:
    Food and Bioproducts Processing (rok: 2018, tom: 110, strony: 40-49), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.fbp.2018.04.006 - link to the publication
  4. Effects of freezing, convective and microwave-vacuum drying on the content of bioactive compounds and color of cranberries
    Authors:
    Magdalena Zielinska, Danuta Zielinska
    Academic press:
    LWT - Food Science and Technology (rok: 2019, tom: 104, strony: 202-209), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.lwt.2019.01.041 - link to the publication
  5. Thermophysical properties of raw, hot-air and microwave-vacuum dried cranberry fruits (Vaccinium macrocarpon)
    Authors:
    Magdalena Zielinska, Ewa Ropelewska, Marek Markowski
    Academic press:
    LWT - Food Science and Technology (rok: 2017, tom: 85, strony: 204-211), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.lwt.2017.07.016 - link to the publication
  6. The effect of freezing on the hot air and microwave vacuum drying kinetics and texture of whole cranberries
    Authors:
    Magdalena Zielinska, Marek Markowski, Danuta Zielinska
    Academic press:
    Drying Technology (rok: 2019, tom: -, strony: -), Wydawca: Taylor & Francis Group
    Status:
    Published
    DOI:
    10.1080/07373937.2018.1543317 - link to the publication
  7. Evaluation of Storage Stability of Dried Cranberry Powders based on the Moisture Sorption Isotherms and Glass Transition Temperatures
    Authors:
    Izabela Staniszewska, Łukasz Dzadz, Hong Wei Xiao, Magdalena Zielińska
    Academic press:
    Drying Technology (rok: 2020, tom: -, strony: -), Wydawca: Taylor and Francis
    Status:
    Published
    DOI:
    10.1080/07373937.2020.1771362 - link to the publication
  8. Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties
    Authors:
    Zi-Liang Liu, Izabela Staniszewska, Danuta Zielinska, Yu-Hao Zhou, Konrad W. Nowak, Hong-Wei Xiao, Zhongli Pan, Magdalena Zielinska
    Academic press:
    Food and Bioprocess Technology (rok: 2020, ), Wydawca: Springer
    Status:
    Submitted
    DOI:
    - - link to the publication
  9. Microwave-assisted hot air convective drying of whole cranberries subjected to various initial treatments
    Authors:
    Izabela Staniszewska, Zi-Liang Liu, Yuhao Zhou, Danuta Zielinska, Hong-Wei Xiao , Zhongli Pan, Magdalena Zielinska
    Academic press:
    LWT - Food Science and Technology (rok: 2020, ), Wydawca: Elsevier
    Status:
    Submitted
    DOI:
    - - link to the publication
  10. Application of Sonication and Freezing as Initial Treatments before Microwave-Vacuum Drying of Cranberries
    Authors:
    Izabela Staniszewska, Szymon Staszynski, Magdalena Zielinska
    Academic press:
    Technical Sciences (rok: 2019, tom: 22(2), strony: 151-167), Wydawca: UWM Olsztyn
    Status:
    Published
    DOI:
    - - link to the publication
  11. Review of recent applications and research progress in hybrid and combined microwave–assisted drying of food products: material properties
    Authors:
    Magdalena Zielinska, Ewa Ropelewska, Arun S. Mujumdar, Chung Lim Law
    Academic press:
    Critical Reviews in Food Science and Nutrition (rok: 2019, tom: -, strony: -), Wydawca: Taylor and Francis Group
    Status:
    Published
    DOI:
    10.1080/10408398.2019.1632788 - link to the publication
  12. The effect of ultrasound and freezing/thawing treatment on the physical properties of blueberries
    Authors:
    Konrad W. Nowak , Magdalena Zielinska, Katarzyna M. Waszkielis
    Academic press:
    Food Science and Biotechnology (rok: 2018, tom: -, strony: 45300), Wydawca: Sage Publications
    Status:
    Published
    DOI:
    10.1007/s10068-018-0528-5 - link to the publication
  13. Thermal properties of fresh and dried cranberry (Vacciniummacrocarpon) fruits determined by differential scanningcalorimetry and thermogravimetric analysis
    Authors:
    Ewa Ropelewska
    Academic press:
    Journal of Food Process Engineering (rok: 2019, tom: -, strony: 45299), Wydawca: -
    Status:
    Published
    DOI:
    10.1111/jfpe.13061 - link to the publication
  14. Combined hot air and microwave-vacuum drying of cranberries subjected to different pretreatments
    Authors:
    Yuhao Zhou, Izabela Staniszewska, Zi-Liang Liu, Danuta Zielinska, Hong-Wei Xiao, Zhongli Pan, Magdalena Zielinska
    Academic press:
    Journal of Food Science and Technology (rok: 2020, ), Wydawca: Wiley
    Status:
    Submitted
    DOI:
    - - link to the publication

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