Physico-chemical analysis of mass exchange in model systems composed of selected plant materials and hypertonic solutions of high bioactivity
2014/15/D/NZ9/05242
Keywords
Descriptors
- NZ9_7: Naukowe podstawy żywienia i badania żywności
- NZ9_13: Inne zagadnienia pokrewne
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Uniwersytet Przyrodniczy we Wrocławiu, Wydział Przyrodniczo-Technologiczny
Voivodeship: dolnośląskie
Principal investigator (from the host institution)
Number of co-investigators in the project: 3
Call
SONATA 8 – announced on 2014-09-15
- Amount awarded
- 288 100 PLN
- Project start date
- 2015-08-05
- Project end date
- 2018-02-04
- Project duration
- 30 months (the same as in the proposal)
- Project status
- Project settled
Equipment purchased [PL]
- Lepkościomierz wibracyjny SV. Cost: 24 000 PLN
- Miernik aktywności wody AQUALAB SERIA 4TEV. Cost: 49 000 PLN
- Myjka ultradźwiękowa 10L 240W cyfrowa PS-40A. Cost: 6 000 PLN
- Refraktometr PAL-3. Cost: 5 000 PLN
Information in the final report
Publication in academic press/journals (3)
-
The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution
- Authors:
- Lech, Krzysztof, Anna Michalska, Aneta Wojdyło, Paulina Nowicka, Adam Figiel
- Academic press:
- Molecules (year: 2017, volume: 22, pages: 2246), Publisher: MDPI
- Status:
- Published
- DOI:
- 10.3390/molecules22122246 – link to the publication
-
The influence of physical properties of selected plant materials on the process of osmotic dehydration
- Authors:
- Lech, Krzysztof, Anna Michalska, Aneta Wojdyło, Paulina Nowicka, Adam Figiel
- Academic press:
- LWT - Food Science and Technology (year: 2018, volume: 91, pages: 588-594), Publisher: Elsevier
- Status:
- Published
- DOI:
- 10.1016/j.lwt.2018.02.012 – link to the publication
-
The effect of selected fruit juice concentrates used as osmotic agents on the drying kinetics and chemical properties of vacuum microwave drying of pumpkin
- Authors:
- Krzysztof Lech, Adam Figiel, Anna Michalska, Aneta Wojdylo, Paulina Nowicka
- Academic press:
- Journal of Food Quality (year: 2018, volume: 2018, pages: 46033), Publisher: Hindawi
- Status:
- Published
- DOI:
- 10.1155/2018/7293932 – link to the publication