Projects funded by the NCN
Identyfication of antioxidant peptides obtained from proteins selected edible insects species.
2014/15/N/NZ9/04045
Keywords:
antioxidant activity bioactive peptides edible insects
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii
woj. lubelskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 8 - announced on 2014-09-15
Amount awarded: 99 900 PLN
Project start date (Y-m-d): 2015-09-08
Project end date (Y-m-d): 2017-09-07
Project duration:: 24 months (the same as in the proposal)
Project status: Project settled
Equipment purchased [PL]
- spektrofotometr (22 000 PLN)
- waga analityczna (4 500 PLN)
Information in the final report
- Publication in academic press/journals (2)
- Antioxidant and anti-inflammatory activities of hydrolysates and peptide fractions obtained by enzymatic hydrolysis of selected heat-treated edible insectsAuthors:Ewelina Zielińska, Barbara Baraniak, Monika KaraśAcademic press:Nutrients (rok: 2017, tom: 9(9), 970, strony: 45305), Wydawca: MDPIStatus:PublishedDOI:10.3390/nu9090970 - link to the publication
- Identification of antioxidant and anti-inflammatory peptides obtained by simulated gastrointestinal digestion of three edible insects species (Gryllodes sigillatus, Tenebrio molitor, Schistocerca gregaria)Authors:Ewelina Zielińska, Barbara Baraniak, Monika KaraśAcademic press:International Journal of Food Science and Technology (rok: 2018, tom: 53, strony: 2542–2551), Wydawca: WileyStatus:PublishedDOI:10.1111/ijfs.13848 - link to the publication