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Information on the principal investigator and host institution

Information of the project and the call

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In vivo studies on health-promoting properties of raspberry pomace with the disparate content and origin of bioactive compounds

2014/15/N/NZ9/02425

Keywords:

raspberry seeds bioactive compounds microbiota lipid profil Wistar rats metabolic disorder

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Instytut Rozrodu Zwierząt i Badań Żywności PAN

woj. warmińsko-mazurskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Bartosz Fotschki 

Number of co-investigators in the project: 2

Call: PRELUDIUM 8 - announced on 2014-09-15

Amount awarded: 150 000 PLN

Project start date (Y-m-d): 2015-07-20

Project end date (Y-m-d): 2018-07-19

Project duration:: 36 months (the same as in the proposal)

Project status: Project settled

Information in the final report

  • Publication in academic press/journals (3)
  1. Grinding level of raspberry pomace has effect on microbiota, lipid and glucose metabolism in healthy rats
    Authors:
    Bartosz Fotschki, Jerzy Juśkiewicz, Adam Jurgoński, Monika Kosmala, Joanna Milala, Zenon Zduńczyk, Jarosław Markowski
    Academic press:
    Food Research International (rok: 2019, tom: 120, strony: 399-406), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodres.2019.03.014 - link to the publication
  2. Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet
    Authors:
    Fotschki, B., Juśkiewicz, J., Jurgoński, A., Rigby, N., Sójka, M., Kołodziejczyk, K., Mackie, A., Zduńczyk, Z.
    Academic press:
    Journal of Nutritional Biochemistry (rok: 2017, tom: 46, strony: 13-20), Wydawca: ELSEVIER
    Status:
    Published
    DOI:
    10.1016/j.jnutbio.2017.03.004. - link to the publication
  3. Ellagitannins and flavan-3-ols from raspberry pomace modulate caecal fermentation processes and plasma lipid parameters in rats
    Authors:
    Fotschki B., Juśkiewicz J., Sójka M., Jurgoński A., Zduńczyk Z.
    Academic press:
    Molecules (rok: 2015, tom: 20, strony: 22848–22862), Wydawca: MDPI AG
    Status:
    Published
    DOI:
    10.3390/molecules201219878 - link to the publication

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