Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

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Antioxidant and antibacterial properties of plant extracts and their application to meat quality preservation during storage

2014/15/D/NZ9/04261

Keywords:

meat oxidation quality natural antioxidants shelf life prediction

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

woj. wielkopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Małgorzata Muzolf-Panek 

Number of co-investigators in the project: 5

Call: SONATA 8 - announced on 2014-09-15

Amount awarded: 342 982 PLN

Project start date (Y-m-d): 2015-07-21

Project end date (Y-m-d): 2019-01-20

Project duration:: 42 months (the same as in the proposal)

Project status: Project settled

Information in the final report

  • Publication in academic press/journals (9)
  1. A chemometric approach to oxidative stability and physicochemical quality of raw ground chicken meat affected by black seed and other spice extracts
    Authors:
    Małgorzata Muzolf-Panek, Anna Kaczmarek, Jolanta Tomaszewska-Gras, Renata Cegielska-Radziejewska, Tomasz Szablewski, Małgorzata Majcher, Kinga Stuper-Szablewska
    Academic press:
    Antioxidants (rok: 2020, tom: 9 (903), strony: 45314), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/antiox9090903 - link to the publication
  2. Predictive modelling of TBARS changes in the intramuscular lipid fraction of raw ground pork enriched with plant extracts
    Authors:
    Anna Kaczmarek, Małgorzata Muzolf-Panek
    Academic press:
    Journal of Food Science and Technology (rok: 2021, tom: brak, strony: 45304), Wydawca: Springer
    Status:
    Published
    DOI:
    10.1007/s13197-021-05187-1 - link to the publication
  3. The effect of plant extracts on pork quality during storage
    Authors:
    Kaczmarek Anna, Muzolf-Panek Małgorzata, Rudzińska Magdalena, Szablewski Tomasz, Cegielska-Radziejewska Renata
    Academic press:
    Italian Journal of Food Science (rok: 2017, tom: 29, strony: 644-656), Wydawca: Chiriotti Editori
    Status:
    Published
    DOI:
    10.14674/IJFS-807 - link to the publication
  4. Comprehensive study on the antioxidant capacity and phenolic profiles of black seed and other spices and herbs: effect of solvent and time of extraction
    Authors:
    Małgorzata Muzolf-Panek, Kinga Stuper-Szablewska
    Academic press:
    Journal of Food Measurement and Characterization (rok: 2021, tom: 15, strony: 4561-4574), Wydawca: Springer
    Status:
    Published
    DOI:
    10.1007/s11694-021-01028-z - link to the publication
  5. Prediction of thiol group changes in minced raw and cooked chicken meat with plant extracts - kinetic and neural network approaches
    Authors:
    Anna Kaczmarek, Małgorzata Muzolf-Panek
    Academic press:
    Animals (rok: 2021, tom: 11 (1647), strony: 45306), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/ani11061647 - link to the publication
  6. Predictive modeling of changes in TBARS in the intramuscular lipid fraction of raw ground beef enriched with plant extracts
    Authors:
    Anna Kaczmarek, Małgorzata Muzolf-Panek
    Academic press:
    Antioxidants (rok: 2021, tom: 10 (736), strony: 45306), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/antiox10050736 - link to the publication
  7. Chemometric analysis of fatty acid composition of raw chicken, beef, and pork meat with plant extract addition during refrigerated storage
    Authors:
    Małgorzata Muzolf-Panek, Anna Kaczmarek
    Academic press:
    Molecules (rok: 2021, tom: 26 (4952), strony: 45304), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules26164952 - link to the publication
  8. Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts
    Authors:
    Małgorzata Muzolf-Panek, Anna Kaczmarek, Jolanta Tomaszewska-Gras, Renata Cegielska-Radziejewska, Małgorzata Majcher
    Academic press:
    International Journal of Food Properties (rok: 2019, tom: 22(1), strony: 111-129), Wydawca: Taylor & Francis
    Status:
    Published
    DOI:
    10.1080/10942912.2019.1579834 - link to the publication
  9. Predictive modeling of thiol changes in raw ground pork as affected by 13 plant extracts-application of arrhenius, log-logistic and artificial neural network models
    Authors:
    Małgorzata Muzolf-Panek, Anna Kaczmarek
    Academic press:
    Antioxidants (rok: 2021, tom: 10 (917), strony: 45308), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/antiox10060917 - link to the publication

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