Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

Delete all

Relationships between fat discrimination, frequency of eating high-fat foods, and gene polymorphism - determination of body weight and lipid metabolism

2014/15/B/NZ9/02134

Keywords:

high-fat foods taste body mass lipid metabolism gene polymorphism human nutrition nutrigenomics

Descriptors:

  • NZ9_7: Nutrition and food sciences
  • NZ2_1: Molecular genetics
  • NZ7_12: Prevention of human diseases

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

woj. wielkopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr hab. Agata Chmurzyńska 

Number of co-investigators in the project: 7

Call: OPUS 8 - announced on 2014-09-15

Amount awarded: 653 410 PLN

Project start date (Y-m-d): 2015-07-20

Project end date (Y-m-d): 2019-01-19

Project duration:: 42 months (the same as in the proposal)

Project status: Project settled

Equipment purchased [PL]

  1. aplikacja mobilna do instalacji na urządzeniach przenośnych (18 000 PLN)
  2. program Dieta 5 (5 000 PLN)
  3. wirówka do krwi (15 000 PLN)
  4. waga laboratoryjna (10 000 PLN)

Information in the final report

  • Publication in academic press/journals (6)
  • Articles in post-conference publications (4)
  1. Dietary patterns associated with obesity and overweight: when should misreporters be included in analysis?
    Authors:
    Malinowska AM, Mlodzik-Czyzewska MA, Chmurzynska A
    Academic press:
    Nutrition (rok: 2020, tom: Epub, strony: Epub), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.nut.2019.110605 - link to the publication
  2. Low folate intake and serum levels are associated with higher body mass index and abdominal fat accumulation: a case control study
    Authors:
    Monika A. Młodzik-Czyżewska, Anna M. Malinowska, Agata Chmurzynska
    Academic press:
    Nutrition Journal , Wydawca: BMC
    Status:
    Submitted
    DOI:
    brak - link to the publication
  3. Genetics of fat intake in the determination of body mass
    Authors:
    Chmurzynska A, Mlodzik M.
    Academic press:
    Nutrition Research Reviews (rok: 2017, tom: 30, strony: 106-117), Wydawca: Cambridge University Press
    Status:
    Published
    DOI:
    10.1017/S0954422417000014 - link to the publication
  4. Use of a Smartphone Application Can Improve Assessment of High-Fat Food Consumption in Overweight Individuals.
    Authors:
    Chmurzynska A, Mlodzik-Czyzewska MA, Malinowska AM, Czarnocinska J, Wiebe D.
    Academic press:
    Nutrients (rok: 2018, tom: 6;10(11), strony: E1692), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/nu10111692 - link to the publication
  5. Polymorphism of CD36 determines fat discrimination but not intake of high-fat food in 20–40 year-old adults
    Authors:
    Agata Chmurzynska, Monika A. Mlodzik-Czyzewska, Grzegorz Galinski, Anna M. Malinowska, Anna Radziejewska, Joanna Mikołajczyk-Stecyna, Ewa Bulczak, Douglas J. Wiebe
    Academic press:
    Journal of Nutrition (rok: 2020, ), Wydawca: Oxford Academic
    Status:
    Published
    DOI:
    10.1093/jn/nxaa136. - link to the publication
  6. Higher fat liking and lower fat restraint are associated with greater intake of high-fat foods
    Authors:
    Agata Chmurzynska, Monika A. Mlodzik-Czyzewska, Anna M. Malinowska, Anna Radziejewska, Joanna Mikołajczyk-Stecyna, Ewa Bulczak, Douglas J. Wiebe
    Academic press:
    Appetite , Wydawca: Elsevier
    Status:
    Submitted
    DOI:
    brak - link to the publication
  1. Application for measuring frequency of eating high-fat foods – comparison with other methods.
    Authors:
    Chmurzynska A, Mlodzik MA, Czarnocinska J, Wiebe D
    Conference:
    21st International Congress of Nutrition (rok: 2017, ), Wydawca: Karger
    Data:
    konferencja 15-21.10.2017
    Status:
    Published
  2. Wykorzystanie aplikacji na urządzenia mobilne do oceny częstości spożycia produktów wysokotłuszczowych.
    Authors:
    Chmurzyńska A, Młodzik M, Czarnocińska J, Radziejewska A, Wiebe DJ.
    Conference:
    Fizjologiczne uwarunkowania postepowania dietetycznego. (rok: 2016, ), Wydawca: SGGW
    Data:
    konferencja 8-10.11.2016
    Status:
    Published
  3. CD36 genotype does not affect fat sensitivity in non-obese subjects
    Authors:
    Chmurzynska A, Galinski G, Mlodzik MA.
    Conference:
    21st International Congress of Nutrition (rok: 2017, ), Wydawca: Karger
    Data:
    konferencja 15-21.10.2017
    Status:
    Published
  4. Measuring oral fat sensitivity
    Authors:
    Chmurzynska A., Galinski G., Mlodzik M.
    Conference:
    Experimental Biology 2016 (rok: 2016, ), Wydawca: FASEB
    Data:
    konferencja 2-6 kwietnia 2016
    Status:
    Published

O Narodowym Centrum Nauki

Finansowanie nauki

Współpraca zagraniczna

Centrum prasowe

Deklaracja dostępności
Przetwarzanie danych osobowych
Polityka cookies

Partnerzy