Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Relationships between fat discrimination, frequency of eating high-fat foods, and gene polymorphism - determination of body weight and lipid metabolism

2014/15/B/NZ9/02134

Keywords:

high-fat foods taste body mass lipid metabolism gene polymorphism human nutrition nutrigenomics

Descriptors:

  • NZ9_7: Nutrition and food sciences
  • NZ2_1: Molecular genetics
  • NZ7_12: Prevention of human diseases

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

woj. wielkopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr hab. Agata Chmurzyńska 

Number of co-investigators in the project: 7

Call: OPUS 8 - announced on 2014-09-15

Amount awarded: 653 410 PLN

Project start date (Y-m-d): 2015-07-20

Project end date (Y-m-d): 2019-01-19

Project duration:: 42 months (the same as in the proposal)

Project status: Project settled

Equipment purchased [PL]

  1. aplikacja mobilna do instalacji na urządzeniach przenośnych (18 000 PLN)
  2. program Dieta 5 (5 000 PLN)
  3. wirówka do krwi (15 000 PLN)
  4. waga laboratoryjna (10 000 PLN)

Information in the final report

  • Publication in academic press/journals (6)
  • Articles in post-conference publications (4)
  1. Dietary patterns associated with obesity and overweight: when should misreporters be included in analysis?
    Authors:
    Malinowska AM, Mlodzik-Czyzewska MA, Chmurzynska A
    Academic press:
    Nutrition (rok: 2020, tom: Epub, strony: Epub), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.nut.2019.110605 - link to the publication
  2. Genetics of fat intake in the determination of body mass
    Authors:
    Chmurzynska A, Mlodzik M.
    Academic press:
    Nutrition Research Reviews (rok: 2017, tom: 30, strony: 106-117), Wydawca: Cambridge University Press
    Status:
    Published
    DOI:
    10.1017/S0954422417000014 - link to the publication
  3. Use of a Smartphone Application Can Improve Assessment of High-Fat Food Consumption in Overweight Individuals.
    Authors:
    Chmurzynska A, Mlodzik-Czyzewska MA, Malinowska AM, Czarnocinska J, Wiebe D.
    Academic press:
    Nutrients (rok: 2018, tom: 6;10(11), strony: E1692), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/nu10111692 - link to the publication
  4. Low folate intake and serum levels are associated with higher body mass index and abdominal fat accumulation: a case control study
    Authors:
    Monika A. Młodzik-Czyżewska, Anna M. Malinowska, Agata Chmurzynska
    Academic press:
    Nutrition Journal , Wydawca: BMC
    Status:
    Submitted
    DOI:
    brak - link to the publication
  5. Polymorphism of CD36 determines fat discrimination but not intake of high-fat food in 20–40 year-old adults
    Authors:
    Agata Chmurzynska, Monika A. Mlodzik-Czyzewska, Grzegorz Galinski, Anna M. Malinowska, Anna Radziejewska, Joanna Mikołajczyk-Stecyna, Ewa Bulczak, Douglas J. Wiebe
    Academic press:
    Journal of Nutrition (rok: 2020, ), Wydawca: Oxford Academic
    Status:
    Published
    DOI:
    10.1093/jn/nxaa136. - link to the publication
  6. Higher fat liking and lower fat restraint are associated with greater intake of high-fat foods
    Authors:
    Agata Chmurzynska, Monika A. Mlodzik-Czyzewska, Anna M. Malinowska, Anna Radziejewska, Joanna Mikołajczyk-Stecyna, Ewa Bulczak, Douglas J. Wiebe
    Academic press:
    Appetite , Wydawca: Elsevier
    Status:
    Submitted
    DOI:
    brak - link to the publication
  1. Wykorzystanie aplikacji na urządzenia mobilne do oceny częstości spożycia produktów wysokotłuszczowych.
    Authors:
    Chmurzyńska A, Młodzik M, Czarnocińska J, Radziejewska A, Wiebe DJ.
    Conference:
    Fizjologiczne uwarunkowania postepowania dietetycznego. (rok: 2016, ), Wydawca: SGGW
    Data:
    konferencja 8-10.11.2016
    Status:
    Published
  2. Application for measuring frequency of eating high-fat foods – comparison with other methods.
    Authors:
    Chmurzynska A, Mlodzik MA, Czarnocinska J, Wiebe D
    Conference:
    21st International Congress of Nutrition (rok: 2017, ), Wydawca: Karger
    Data:
    konferencja 15-21.10.2017
    Status:
    Published
  3. Measuring oral fat sensitivity
    Authors:
    Chmurzynska A., Galinski G., Mlodzik M.
    Conference:
    Experimental Biology 2016 (rok: 2016, ), Wydawca: FASEB
    Data:
    konferencja 2-6 kwietnia 2016
    Status:
    Published
  4. CD36 genotype does not affect fat sensitivity in non-obese subjects
    Authors:
    Chmurzynska A, Galinski G, Mlodzik MA.
    Conference:
    21st International Congress of Nutrition (rok: 2017, ), Wydawca: Karger
    Data:
    konferencja 15-21.10.2017
    Status:
    Published

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