Synthesis and studies on antioxidant activity of new analogues of sulforaphane.
2014/15/N/ST5/02939
Keywords
Descriptors
- ST5_23: Chemia organiczna
- ST5_13: Chemia środowiska
- ST5_16: Chemia biologiczna
Panel
ST5 – Materials: materials synthesis, structure-properties relations, advanced and functional materials with designed properties, (macro)molecular architecture, material engineering
Host institution
Uniwersytet Warszawski, Wydział Chemii
Voivodeship: mazowieckie
Principal investigator (from the host institution)
Number of co-investigators in the project: 3
Call
PRELUDIUM 8 – announced on 2014-09-15
- Amount awarded
- 149 800 PLN
- Project start date
- 2015-08-11
- Project end date
- 2018-08-10
- Project duration
- 36 months (the same as in the proposal)
- Project status
- Project settled
Equipment purchased [PL]
- Karta UPC2100 Validyne.
- Mieszadłą magnetyczne MIXdrive (x2) wraz z kontrolerem.
- Pompa wysokopróżniowa. Cost: 13 000 PLN
- Pressure transducer DP15 Validyne wraz z okablowaniem.
Information in the final report
Publication in academic press/journals (1)
-
A Lesson Learnt from Food Chemistry—Elevated Temperature Triggers the Antioxidant Action of Two Edible Isothiocyanates: Erucin and Sulforaphane
- Authors:
- Jakub Cedrowski, Kajetan Dąbrowa, Agnieszka Krogul-Sobczak, Grzegorz Litwinienko
- Academic press:
- Antioxidants (year: 2020, volume: 9, pages: 1090), Publisher: MDPI
- Status:
- Published
- DOI:
- 10.3390/antiox9111090 – link to the publication