Natural deep eutectic solvents in extraction processes of flavonoids
2014/13/D/ST4/01863
Keywords
Descriptors
- ST4_6: Chemia analityczna
Panel
ST4 – Chemistry: physical chemistry/chemical physics, theoretical chemistry, analytical chemistry, inorganic chemistry, organic chemistry, method development
Host institution
Politechnika Śląska, Wydział Chemiczny
Voivodeship: śląskie
Principal investigator (from the host institution)
Number of co-investigators in the project: 2
Call
SONATA 7 – announced on 2014-03-17
- Amount awarded
- 316 780 PLN
- Project start date
- 2015-02-20
- Project end date
- 2018-02-19
- Project duration
- 36 months (the same as in the proposal)
- Project status
- Project settled
Equipment purchased [PL]
- Gęstościomierz przenośny Densito 30PX. Cost: 15 000 PLN
- Wiskozymetr cyfrowy DV-I Prime. Cost: 15 000 PLN
Information in the final report
Publication in academic press/journals (5)
-
Quick Supramolecular Solvent-Based Microextraction Combined with Ultra-High Performance Liquid Chromatography for the Analysis of Isoflavones in Soy Foods
- Authors:
- Sylwia Magiera, Aleksandra Nieścior, Irena Baranowska
- Academic press:
- Food Analytical Methods (year: 2016, volume: 9, pages: 1770-1780), Publisher: Springer
- Status:
- Published
- DOI:
- 10.1007/s12161-015-0365-6 – link to the publication
-
Ionic liquid-based ultrasound-assisted extraction coupled with liquid chromatography to determine isoflavones in soy foods
- Authors:
- Sylwia Magiera, Anna Sobik
- Academic press:
- Journal of Food Composition and Analysis (year: 2017, volume: 57, pages: 94-101), Publisher: Elsevier
- Status:
- Published
- DOI:
- 10.1016/j.jfca.2016.12.016 – link to the publication
-
Fast, simple and efficient salting-out assisted liquid-liquid extraction of naringenin from fruit juice samples prior to their enantioselective determination by liquid chromatography
- Authors:
- Sylwia Magiera, Ewelina Kwietniowska
- Academic press:
- Food Chemistry (year: 2016, volume: 211, pages: 227-234), Publisher: Elsevier
- Status:
- Published
- DOI:
- 10.1016/j.foodchem.2016.05.045 – link to the publication
-
Evaluation of new natural deep eutectic solvents for the extraction of isoflavones from soy products
- Authors:
- Sywia Bajkacz, Jakub Adamek
- Academic press:
- Talanta (year: 2017, volume: 168, pages: 329-335), Publisher: Elsevier
- Status:
- Published
- DOI:
- 10.1016/j.talanta.2017.02.065 – link to the publication
-
Development of a Method Based on Natural Deep Eutectic Solvents for Extraction of Flavonoids from Food Samples
- Authors:
- Sylwia Bajkacz, Jakub Adamek
- Academic press:
- Food Analytical Methods (year: 2018, volume: 11, pages: 1330-1344), Publisher: Springer
- Status:
- Published
- DOI:
- 10.1007/s12161-017-1118-5 – link to the publication