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Information of the project and the call

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Methionine as a nutritional factor affecting the antioxidant status and stimulating the immune response of turkeys

2013/11/B/NZ9/02496

Keywords:

turkeys methionin antioxidant and immunostimulatory functions

Descriptors:

  • NZ9_2: Animal production

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Bioinżynierii Zwierząt

woj. warmińsko-mazurskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

prof. Jan Jankowski 

Number of co-investigators in the project: 5

Call: OPUS 6 - announced on 2013-09-16

Amount awarded: 796 159 PLN

Project start date (Y-m-d): 2014-07-23

Project end date (Y-m-d): 2017-07-22

Project duration:: 36 months (the same as in the proposal)

Project status: Project settled

Information in the final report

  • Publication in academic press/journals (10)
  • Articles in post-conference publications (7)
  1. The effect of dietary methionine levels on fattening performance and selected blood and tissue parameters of turkeys
    Authors:
    J.Jankowski, M.Kubińska, J.Juśkiewicz, A.Czech, Z. Zduńczyk
    Academic press:
    Archiv of Animal Nutrition (rok: 2016, tom: 70, strony: 127-140), Wydawca: Taylor & Francis
    Status:
    Published
    DOI:
    10.1080/1745039X.2015.1134399 - link to the publication
  2. The effect of different dietary levels and sources of methionine on the growth performance of turkeys, carcass and meat qualitys
    Authors:
    D.Murawska, M.Kubińska, M.Gesek, Z.Zduńczyk, J.Jankowski
    Academic press:
    Annalsof Animal Sciences (rok: 2018, tom: 18, strony: 525-540), Wydawca: Instytut Zootechniki -PIB Kraków
    Status:
    Published
    DOI:
    10.2478/aoas-2018-0007 - link to the publication
  3. The effect of different dietary levels of dlmethionine and dl-methionine hydroxy analogue on the antioxidant and immune status of young turkeys
    Authors:
    Z. Zduńczyk , J. Jankowski, M. Kubińska, K. Ognik, A. Czech, J. Juśkiewicz
    Academic press:
    Archives of Animal Nutrition (rok: 2017, tom: 2,96180555555556, strony: 347-361), Wydawca: Taylor & Francis Online
    Status:
    Published
    DOI:
    10.1080/1745039X.2017.1352328 - link to the publication
  4. The immune response of young turkeys to haemorrhagic eneritis virus infection and different levels and sources of methionine in the diet
    Authors:
    B. Tykałowski, M. Smialek, A. Koncicki, J. Jankowski, K. Ognik, Z.Zdunczyk
    Academic press:
    BMC Veterinary Research (rok: 2018, ), Wydawca: Springer
    Status:
    Submitted
    DOI:
    brak - link to the publication
  5. Effect of different dietary methionine levels on the growth performance and tissue redox parameters o0f turkeys
    Authors:
    J.Jankowski, M.Kubińska, J.Juśkiewicz, Z.Czech, K.Ognik, Z.Zduńczyk
    Academic press:
    Poultry Science (rok: 2017, tom: 96, strony: 1235-1243), Wydawca: Poultry Science Association
    Status:
    Published
    DOI:
    10.3382/ps/pew383 - link to the publication
  6. Growth rate and metabolic parameters in young turkeys fed diets with different inclusion levels of methionine
    Authors:
    M.Kubińska, J. Juśkiewicz, K. Ognik, A. Czech, J. Jankowski, Z. Zduńczyk
    Academic press:
    Journal of Animal and Fed Sciences (rok: 2016, tom: 25, strony: 152-159), Wydawca: Instytut Fizjologii i Żywienia Zwierząt PAN w Jabłonnie
    Status:
    Published
    DOI:
    brak - link to the publication
  7. The effect of DL-,L-isomers and DL- hydroksy analog administered at two levels as dietary sources of methionine na the metabolic and antioxidant parameters, and growth performance of turkeys
    Authors:
    J.Jankowski, K.Ognik, M.Kubińska, A.Czech, J.Juśkiewicz, Z.Zduńczyk
    Academic press:
    Poultry Science (rok: 2017, tom: 96, strony: 3229-3238), Wydawca: Poultry Science Association
    Status:
    Published
    DOI:
    10.3382/ps/pex099 - link to the publication
  8. Biochemical and immunological responses of young turkeys to vaccination against Ornithobacterium rhinotraheale and different levels of dietary methionine
    Authors:
    M. Kubińska, B. Tykałowski, A. Koncicki, J. Jankowski
    Academic press:
    Polish Journal of Veterinary Science (rok: 2015, tom: 18, strony: 807-816), Wydawca: Komitet Nauk Weterynaryjnych PAN i Uniwersytet Warmińsko-Mazurski
    Status:
    Published
    DOI:
    10.1515/pjvs-2015-105 - link to the publication
  9. The effect of different dietary levels of DL-methionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus
    Authors:
    J.Jankowski,B.Tykalowski, K.Ognik, A.Koncicki,M.Kubinska, Z.Zdunczyk
    Academic press:
    BMC Veterinary Research (rok: 2018, tom: 14, strony: 45299), Wydawca: Springer
    Status:
    Published
    DOI:
    10.1186/s12917-018-1727-2 - link to the publication
  10. Growth performance and plumage development of young turkeys fed on diets with graded levels of sulfur-containing amino acid
    Authors:
    M. Kubińska, E. Mróz, J. Jankowski, Z. Zduńczyk
    Academic press:
    Archiv fuer Gefluegelkunde - European Poultry Science (rok: 2015, tom: 79, strony: 45302), Wydawca: Verlag Eugen Ulmer, Stuttgart
    Status:
    Published
    DOI:
    10.1399/eps.2015.100 - link to the publication
  1. Metabolic and performance response of turkeys to different dietary levels and sources of methionine
    Authors:
    J. Jankowski, K. Ognik, A. Czech, Z. Zduńczyk, K. Kozłowski, J. Juśkiewicz
    Conference:
    Proceedings of the 21st European Symposium on Poultry Nutrition (rok: 2017, ), Wydawca: Wageningen Academic Publishers
    Data:
    konferencja 8-11.05.
    Status:
    Published
  2. The effect of dietary levels and sources of methionine on caracass tissue composition in turkeys slaughtered at different ages
    Authors:
    Murawska D., Kubińska M., Jankowski J.
    Conference:
    XXVIII International Poultry Science Symposium PB WPSA "Science to Practice – Practice to Science" (rok: 2016, ), Wydawca: The Polish Branch of World's Poultry Science Association
    Data:
    konferencja 14-16.09.
    Status:
    Published
  3. The effect of different dietary methionine levels on the growth performance, antioxidant status and tissue biochemical parameters of turkeys
    Authors:
    Jan Jankowski, Magdalena Kubińska, Jerzy Juśkiewicz, Anna Czech, Zenon Zduńczyk
    Conference:
    70th Conference Society of Nutrition Physiology (rok: 2016, ), Wydawca: DLG-Verlag GmbH
    Data:
    konferencja 8-10.03
    Status:
    Published
  4. The effect of different dietary inclusion levels of DL-methionine and its hydroksy analog on the antioksydant status of young turkeys
    Authors:
    Kubińska M., Jankowski J., Ognik K., Czech A., Zduńczyk Z.
    Conference:
    XLV Sesja Naukowa Sekcji Żywienia Zwierząt Komitetu Nauk Zootechnicznych i Akwakultury Polskiej Akademii Nauk (rok: 2016, ), Wydawca: Komitet Nauk Zootechnicznych i Akwakultury PAN
    Data:
    konferencja 21-22.06.
    Status:
    Published
  5. The efficacy of different dietary leveles and sources of methionine in turkey nutrition
    Authors:
    Jankowski J., Kubńska M., Murawska D., Zduńczyk Z.
    Conference:
    XLV Sesja Naukowa Sekcji Żywienia Zwierząt Komitetu Nauk Zootechnicznych i Akwakultury Polskiej Akademii Nauk (rok: 2016, ), Wydawca: Komitet Nauk Zootechnicznych i Akwakultury PAN
    Data:
    konferencja 21-22.06
    Status:
    Published
  6. Antioxidant effect of different dietary levels of DL-methionine and its hydroksyl analog in young turkeys
    Authors:
    Zduńczyk Z, Kubińska M., Ognik K., Czech A., Jankowski J.
    Conference:
    The XXV World's Poultry Congres (rok: 2016, ), Wydawca: World's Poultry Science Association
    Data:
    konferencja 5-9.08.
    Status:
    Published
  7. The effect of different dietary levels and sources of methionine on the blood redox status of turkeys.
    Authors:
    Ognik K., Kubińska M., Czech A., Juśkiewicz J., Zduńczyk Z., Jankowski J.
    Conference:
    XXVIII International Poultry Science Symposium PB WPSA "Science to Practice – Practice to Science" (rok: 2016, ), Wydawca: The Polish Branch of World's Poultry Science Association
    Data:
    konferencja 14-16.09
    Status:
    Published

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