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The impact of the diet enriched in carnosic acid, selenized yeast or selenate on the concentration of fatty acids, Se, cholesterol and its oxygen derivatives in the body of lambs

2013/09/B/NZ9/00291

Keywords

Descriptors

  • NZ9_7: Naukowe podstawy żywienia i badania żywności

Panel

NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution

Instytut Fizjologii i Żywienia Zwierząt im. Jana Kielanowskiego PAN

Voivodeship: mazowieckie

Other projects carried out by the institution »

Principal investigator (from the host institution)

prof. Marian Czauderna

Number of co-investigators in the project: 8

Call

OPUS 5 – announced on 2013-03-15

Amount awarded
288 346 PLN
Project start date
2014-02-24
Project end date
2017-02-23
Project duration
36 months (the same as in the proposal)
Project status
Project settled

Equipment purchased [PL]

  1. HPLC kolumna Nova Pak C18, 250 x 4,9 mm, 4 μm (nr katalogowy: WATO11695) wraz z zestawem kolumn ochronnych (10 kolumn w zestawie). Cost: 7 793 PLN
  2. HPLC kolumna Phenomenex C18 (Synergi 2,5 μm, Hydro-RP, 100Ǻ, 100 x 2 mm) wraz z zestawem kolumn ochronnych (10 kolumn w zestawie). Cost: 10 900 PLN
  3. Kapilarna kolumna do chromatografu gazowego (InertCap 5MS/Sil; 5% Phenyl 95% Methylpolysilarylene; 60 m x 0,25 mm, 0,25 μm grubość filmu ). Cost: 4 500 PLN
  4. Kapilarna kolumna z kolumną ochronną do chromatografu gazowego (BPX70 fused silica; 120 m x 0,25 mm i.d. x 0,25 μm grubość filmu (SHIM-POL). Cost: 8 300 PLN
  5. Kolumny jono-wymienne ładowane jonami srebra (250 x 4,6 mm Chrompac ChromSpher 5 μm Lipids columns; Holandia) wraz zestawem kolumn ochronnych (3 kolumny w zestawie). Cost: 12 172 PLN
  6. Waga analityczna (maksymalnie do 250 g/0,1 mg). Cost: 5 530 PLN
  7. Żarnik (włókno) (nr katalogowy: 225-10340-91; SHIM-POL). Cost: 10 170 PLN

Information in the final report

Publication in academic press/journals (8)

  1. Selenium species in diet containing carnosic acid, fish and rapeseed oils affect fatty acid profiles in lamb muscles

    Authors:
    A.J. Rozbicka-Wieczorek, M. Czauderna, E. Więsyk, A. Radzik-Rant
    Academic press:
    Journal of Animal and Feed Sciences (year: 2016, volume: 25, pages: 216–225), Publisher: The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna
    Status:
    Published

  2. THE INFLUENCE OF DIFFERENT CHEMICAL FORMS OF SELENIUM ADDED TO THE DIET INCLUDING CARNOSIC ACID, FISH OIL AND RAPESEED OIL ON THE FORMATION OF VOLATILE FATTY ACIDS AND METHANE IN THE RUMEN, AND FATTY ACID PROFILES IN THE RUMEN CONTENT AND MUSCLES OF LAMBS

    Authors:
    MILTKO Renata, ROZBICKA-WIECZOREK J. Agnieszka, WIĘSYK Edyta, CZAUDERNA Marian
    Academic press:
    Acta Veterinaria-Beograd (year: 2016, volume: 66(3), pages: 373-391), Publisher: The Faculty of Veterinary Medicine, University of Belgrade, Serbia
    Status:
    Published
    DOI:
    10.1515/acve-2016-0032 – link to the publication

  3. Dietary carnosic acid, selenized yeast, selenate and fish oil affected the concentration of fatty acids, tocopherols, cholesterol and aldehydes in the brains of lambs

    Authors:
    Agnieszka J. Rozbicka-Wieczorek, Katarzyna A. Krajewska-Bienias, and Marian Czauderna
    Academic press:
    Archives Animal Breeding (year: 2016, volume: 59, pages: 215–226), Publisher: Leibniz-Institut für Nutztierbiologie (FBN), Copernicus Publications
    Status:
    Published
    DOI:
    10.5194/aab-59-215-2016 – link to the publication

  4. Seleno-compounds and carnosic acid added to diets with rapeseed and fish oils affect concentrations of selected elements and chemical composition in the liver, heart and muscles of lambs

    Authors:
    Czauderna Marian, Ruszczyńska Anna., Bulska A., Krajewska A. Katarzyna
    Academic press:
    Biological Trace Element Research (year: 2018, volume: 184, pages: 378–390), Publisher: Springer Science+Business Media, LLC, part of Springer Nature 2017
    Status:
    Published
    DOI:
    10.1007/s12011-017-1211-z – link to the publication

  5. Partial replacement of rapeseed oil with fish oil, and dietary antioxidants supplementation affects concentrations of biohydrogenation products and conjugated fatty acids in rumen and selected lamb tissues

    Authors:
    Białek Małgorzata, Marian Czauderna Marian, Białek Agnieszka
    Academic press:
    Animal Feed Science and Technology (year: 2018, volume: 241, pages: 63-74), Publisher: Elsevier B.V., 2018
    Status:
    Published
    DOI:
    10.1016/j.anifeedsci.2018.04.015 – link to the publication

  6. Sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds

    Authors:
    Danuta Jaworska, Marian Czauderna,Wiesław Przybylski, Agnieszka J. Rozbicka-Wieczorek
    Academic press:
    Meat Science (year: 2016, volume: 119, pages: 185-192), Publisher: Elsevier Ltd
    Status:
    Published
    DOI:
    10.1016/j.meatsci.2016.05.003 – link to the publication

  7. Selenium supplementation into diets containing carnosic acid, fish and rapeseed oils affects the chemical profile of whole blood in lambs

    Authors:
    M. Czauderna, M. Białek, K. Krajewska, A. Ruszczyńska i E. Bulska
    Academic press:
    Journal of Animal and Feed Sciences (year: 2017, volume: 26, pages: 192-203), Publisher: The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna
    Status:
    Published
    DOI:
    10.22358/jafs/76594/2017 – link to the publication

  8. Supplementation effects of seleno-compounds, carnosic acid, and fish oil on concentrations of fatty acids, tocopherols, cholesterol, and amino acids in the livers of lambs

    Authors:
    Agnieszka Justyna ROZBICKA-WIECZOREK, Edyta WIESYK, Katarzyna Agnieszka KRAJEWSKA-BIENIAS, Krzysztof WERESZKA, Marian CZAUDERNA
    Academic press:
    Turkish Journal of Veterinary and Animal Sciences (year: 2016, volume: 40, pages: 681-693), Publisher: Published/Hosted by Scientific & Technological Research Council of Turkey
    Status:
    Published
    DOI:
    10.3906/vet-1509-12 – link to the publication

Articles in post-conference publications (8)

  1. Dietary effects of seleno-compounds, carnosic acid and fish oil on levels of tocopherols, cholesterol and amino acids in the liver of lambs

    Authors:
    Czauderna M., Krajewska-Bienias K.A., Wereszka K.
    Conference:
    XLV Scientific Session of Group of Animal Nutrition KNZiA PAN Olsztyn, 21-22 June, 2016 (year: 2016, pages: 86-87), Publisher: Katedra Żywienia Zwierząt i Paszoznawstwa Wydział Bioinżynierii Zwierząt Uniwersytet Warmińsko-Mazurski w Olsztynie
    Date:
    conference Olsztyn, 21-22 czerwca
    Status:
    Published

  2. Dietary carnosic acid, selenized yeast, selenate and fish oil affected the concentration of fatty acids, tocopherols and cholesterol in the brain of lambs

    Authors:
    Czauderna M., Krajewska-Bienias K.A., Rozbicka-Wieczorek A.J., Wereszka K.
    Conference:
    XLV Scientific Session of Group of Animal Nutrition KNZiA PAN Olsztyn, 21-22 June, 2016 (year: 2016, pages: 84-85), Publisher: Katedra Żywienia Zwierząt i Paszoznawstwa Wydział Bioinżynierii Zwierząt Uniwersytet Warmińsko-Mazurski w Olsztynie
    Date:
    conference 21-22 czerwca
    Status:
    Published

  3. Partial replacement of rapeseed oil with fish oil, and dietary antioxidant supplementation affects levels of biohydrogenation products and conjugated fatty acids in ovine rumen

    Authors:
    Czauderna M., Białek M., Białek A., Rozbicka-Wieczorek A.
    Conference:
    XLVI Scientific Session of Group of Animal Nutrition KNZiA PAN Kraków, 27-29 June, 2018 (year: 2018, pages: Materiały zjazdowe, strony: 118 i119), Publisher: KNZiA, PAN, Kraków
    Date:
    conference 27-29 czerwca
    Status:
    Published

  4. Fish oil, carnosic acid and seleno-compounds affect the fatty acid profile in ruminal microbiota of lambs

    Authors:
    Czauderna M., Rozbicka-Wieczorek A.J., Krajewska-Bienias K.A., Wereszka K., Marounek M.
    Conference:
    XLV Scientific Session of Group of Animal Nutrition KNZiA PAN Olsztyn, 21-22 June, 2016 (year: 2016, pages: 88-89), Publisher: Katedra Żywienia Zwierząt i Paszoznawstwa Wydział Bioinżynierii Zwierząt Uniwersytet Warmińsko-Mazurski w Olsztynie
    Date:
    conference Olsztyn, 21-22 czerwca
    Status:
    Published

  5. Wpływ dodatku oleju rybnego i antyoksydantów do diety owiec na profil chemiczny krwi pełnej

    Authors:
    Białek M., Czauderna M., Krajewska K.
    Conference:
    II Konferencja Młodych Naukowców. SGGW, 25-26 maja 2017, Warszawa, Polska (year: 2017, pages: Księga Abstraktów, strona 70), Publisher: SGGW, 2017, Warszawa
    Date:
    conference 25-26 maja
    Status:
    Published

  6. Fatty acid profiles in selected tissues from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds

    Authors:
    Czauderna M., Białek M., Białek A., Rozbicka-Wieczorek A.
    Conference:
    XLVI Scientific Session of Group of Animal Nutrition KNZiA, PAN, Kraków (year: 2018, pages: Materiały zjazdowe, strony: 33 i 34), Publisher: KNZiA, PAN, Kraków
    Date:
    conference 27-29 czerwca
    Status:
    Published

  7. Wpływ dodatku oleju rybnego i antyoksydantów do diety owiec na zawartość wybranych pierwiastków we krwi

    Authors:
    Białek M., Czauderna M., Ruszczyńska A., Bulska E
    Conference:
    II Konferencja Młodych Naukowców. SGGW, 25-26 maja 2017, Warszawa (year: 2017, pages: Księga Abstraktów, strona 118), Publisher: SGGW, 2017, Warszawa, Polska
    Date:
    conference 25-26 maj
    Status:
    Published

  8. Effects of carnosic acid, fish oil and seleno-compounds on the level of selenium and fatty acids in lamb muscles

    Authors:
    Ruszczyńska A., Rutkowska D., Bulska E., Czauderna M.
    Conference:
    XLV Scientific Session of Group of Animal Nutrition KNZiA PAN Olsztyn, 21-22 June, 2016 (year: 2016, pages: 90-91), Publisher: Katedra Żywienia Zwierząt i Paszoznawstwa Wydział Bioinżynierii Zwierząt Uniwersytet Warmińsko-Mazurski w Olsztynie
    Date:
    conference Olsztyn, 21-22 czerwca
    Status:
    Published

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