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Information on the principal investigator and host institution

Information of the project and the call

Keywords

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Determination of chemical composition, pro-health properties and antioxidant capacity of pear (Pyrus communis L.)

2013/09/D/NZ9/00375

Keywords:

Pro-health properties phenolic compounds carotenoids triterpenes antioxidant capacity sensory evaluation

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy we Wrocławiu, Wydział Nauk o Żywności

woj. dolnośląskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Joanna Kolniak-Ostek 

Number of co-investigators in the project: 2

Call: SONATA 5 - announced on 2013-03-15

Amount awarded: 426 654 PLN

Project start date (Y-m-d): 2014-03-21

Project end date (Y-m-d): 2018-03-20

Project duration:: 48 months (the same as in the proposal)

Project status: Project settled

Equipment purchased [PL]

  1. Chłodziarka (3 500 PLN)
  2. Pipeta elektroniczna (2 szt.) (8 000 PLN)
  3. Młynek laboratoryjny do rozdrabniania w azocie (6 500 PLN)

Information in the final report

  • Publication in academic press/journals (4)
  1. Identification and quantification of polyphenolic compounds in ten pear cultivars by UPLC-PDA-Q/TOF-MS
    Authors:
    Joanna Kolniak-Ostek
    Academic press:
    Journal of Food Composition and Analysis (rok: 2016, tom: 49, strony: 65-77), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfca.2016.04.004 - link to the publication
  2. Content of bioactive compounds and antioxidant capacity in skin tissues of pear
    Authors:
    Joanna Kolniak-Ostek
    Academic press:
    Jpurnal of Functional Foods (rok: 2016, tom: 23, strony: 40-51), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jff.2016.02.022 - link to the publication
  3. Characterization of phenolic compounds in different anatomical pear (Pyrus communis L.) parts by ultra-performance liquid chromatography photodiode detector-quadrupole/time of flight-mass spectrometry (UPLC-PDA-Q/TOF-MS).
    Authors:
    Kolniak-Ostek Joanna, Oszmiański Jan
    Academic press:
    International Journal of Mass Spectrometry (rok: 2015, tom: 392, strony: 154-163), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.004 - link to the publication
  4. Chemical composition and antioxidant capacity of different anatomical parts of pear (Pyrus communis L.).
    Authors:
    Kolniak-Ostek Joanna
    Academic press:
    Food Chemistry (rok: 2016, tom: 203, strony: 491-497), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodchem.2016.02.103 - link to the publication

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