Analysis of candidate genes determining fat in meat-type chickens
2012/07/B/NZ9/02206
Keywords
Descriptors
- NZ9_7: Naukowe podstawy żywienia i badania żywności
- NZ2_1: Genetyka molekularna
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Instytut Genetyki i Hodowli Zwierząt PAN
Voivodeship: mazowieckie
Principal investigator (from the host institution)
Number of co-investigators in the project: 4
Call
OPUS 4 – announced on 2012-09-15
- Amount awarded
- 378 590 PLN
- Project start date
- 2013-07-12
- Project end date
- 2017-01-11
- Project duration
- 42 months (the same as in the proposal)
- Project status
- Project settled
Equipment purchased [PL]
- termocycler z gradientem. Cost: 35 000 PLN
Information in the final report
Publication in academic press/journals (1)
-
Alternative transcription of peroxisome proliferator-activated receptor gamma in the liver is associated with fatness of chickens
- Authors:
- Rafał PARADA, Tadeusz MALEWSKI, Kazimierz JASZCZAK, Magdalena KAWKA
- Status:
- Accepted for publication