Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Influence of natural elicitors on nutraceutical potential of wheat sprouts and evaluation of bioaccessibility in vitro and thermostability of bioactive compounds

2012/07/B/NZ9/02463

Keywords:

wheat germination elicitation prohealth properties

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Lublinie, Wydział Inżynierii Produkcji

woj. lubelskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

prof. Dariusz Dziki 

Number of co-investigators in the project: 3

Call: OPUS 4 - announced on 2012-09-15

Amount awarded: 200 500 PLN

Project start date (Y-m-d): 2013-07-18

Project end date (Y-m-d): 2016-07-17

Project duration:: 36 months (the same as in the proposal)

Project status: Project settled

Equipment purchased [PL]

  1. Komora klimatyczna (64 000 PLN)

Information in the final report

  • Publication in academic press/journals (7)
  • Articles in post-conference publications (8)
  1. Drying and Grinding Characteristics of Four-Day-Germinated and Crushed Wheat: A Novel Approach for Producing Sprouted Flour
    Authors:
    Dariusz Dziki, Urszula Gawlik Dziki, Renata Różyło, Antoni Miś
    Academic press:
    Cereal Chemistry (rok: 2015, tom: 92, strony: 312-319), Wydawca: AACC International
    Status:
    Published
    DOI:
    10.1094/CCHEM-09-14-0188-R - link to the publication
  2. Starch and protein analysis of wheat bread enriched with phenolics-rich sprouted wheat flour
    Authors:
    Michał Świeca, Dariusz Dziki, Urszula Gawlik-Dziki
    Academic press:
    Food Chemistry (rok: 2017, tom: 228, strony: 643-648), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodchem.2017.02.052 - link to the publication
  3. Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds
    Authors:
    Dariusz Dziki, Renata Różyło, Urszula Gawlik-Dziki, Michał Świeca
    Academic press:
    Trends in Food Science & Technology (rok: 2014, tom: 40, strony: 48-61), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.tifs.2014.07.010 - link to the publication
  4. Phenolic acids prolife and antioxidant properties of bread enriched with sprouted wheat flour
    Authors:
    Urszula Gawlik-Dziki, Dariusz Dziki, Wioletta Pietrzak, Renata Nowak
    Academic press:
    Journal of Food Biochemistry (rok: 2017, tom: 41, strony: 45300), Wydawca: Wiley
    Status:
    Published
    DOI:
    10.1111/jfbc.12386 - link to the publication
  5. Influence of elicitation and germination conditions on biological activity of wheat sprouts
    Authors:
    Dariusz Dziki, Urszula Gawlik-Dziki, Monika Kordowska-Wiater, Monika Domań-Pytka
    Academic press:
    Journal of Chemistry (rok: 2015, tom: 2015, strony: Article ID 6497098 8 pages), Wydawca: Hindawi Publishing Corporation
    Status:
    Published
    DOI:
    10.1155/2015/649709 - link to the publication
  6. Influence of sprouting and elicitation on phenolic acids profile and antioxidant activity of wheat seedlings
    Authors:
    Urszula Gawlik-Dziki, Dariusz Dziki, Renata Nowak, Michał Świeca, Marta Olech, Wioletta Pietrzak
    Academic press:
    Journal of Cereal Sciences (rok: 2016, tom: 70, strony: 221-228), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jcs.2016.06.011 - link to the publication
  7. Improvement in sprouted wheat flour functionality: effect of time, temperature and elicitation
    Authors:
    Michał Świeca, Dariusz Dziki
    Academic press:
    International Journal of Food Science and Technology (rok: 2015, tom: 50, strony: 2135-2142), Wydawca: Wiley Online Library
    Status:
    Published
    DOI:
    10.1111/ijfs.12881 - link to the publication
  1. Influence of germination time on grinding characteristics and antioxidant activity of sprouted wheat
    Authors:
    Dariusz Dziki, Urszula Gawlik-Dziki, Marek Domin, Katarzyna Kozłowicz, Zbigniew Krzysiak
    Conference:
    8th International Congress Flour-Bread 2015 (rok: 2016, ), Wydawca: Faculty of Food Technology Osijek
    Data:
    konferencja 29-30.10.2015
    Status:
    Published
  2. Biological activity of wheat sprouts moified by natural elicitor
    Authors:
    Dariusz Dziki, Urszula Gawlik-Dziki, Monika Kordowska-Wiater Monika, Domań-Pytka Monika
    Conference:
    Grains for Feeding the World (rok: 2015, ), Wydawca: Italian Association for Cereal Science and Technology
    Data:
    konferencja 1-3 July
    Status:
    Published
  3. Phenolic acids profile and antioxidant properties of wheat bread enriched with sprouted flour
    Authors:
    Dariusz Dziki, Urszula Gawlik-Dziki, Renata Nowak
    Conference:
    4 International ISEKLFood Conference (rok: 2016, ), Wydawca: ISEKI - Food Association, Vienna
    Data:
    konferencja 6 - 8 July 2016
    Status:
    Published
  4. Wpływ kiełkowania i zgniatania ziarniaków pszenicy na przebieg konwekcyjnego suszenia i proces rozdrabniania
    Authors:
    Dariusz Dziki, Urszula Gawlik-Dziki, Renata Różyło, Justyna Tomiło
    Conference:
    IV Sympozjum Inżynierii Żywności (rok: 2014, ), Wydawca: Agencja reklamowo-Wydawnicza A. Grzegorczyk
    Data:
    konferencja 1-2 lipca
    Status:
    Published
  5. Influence of germination and elicitation on phenolic acids profile of wheat sprouts
    Authors:
    Dariusz Dziki, Urszula Gawlik-Dziki, Renata Nowak, Michał Świeca
    Conference:
    63rd International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research (GA), Budapest, HUNGARY (rok: 2015, ), Wydawca: Thieme Connect
    Data:
    konferencja August 23-27
    Status:
    Published
    DOI:
    link to the publication
  6. Quality and antioxidant properties of bread enriched with flour obtained from elicited wheat seedlings
    Authors:
    Urszula Gawlik-Dziki, Dariusz Dziki, Michał Świeca, Łukasz Sęczyk
    Conference:
    8th International Congress Flour-Bread 2015 (rok: 2016, ), Wydawca: Faculty of Food Technology Osijek
    Data:
    konferencja 29-30.10.2015
    Status:
    Published
  7. Sprouting and elicitation with natural elicitors as an effective tools for improving antioxidant activity of potentially bioaccessible wheat phytochemicals
    Authors:
    Gawlik-Dziki Urszula, Dziki Dariusz, Michał Świeca
    Conference:
    63rd International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research (GA), Budapest, HUNGARY (rok: 2015, ), Wydawca: Thieme Connect
    Data:
    konferencja August 23-27
    Status:
    Published
    DOI:
    link to the publication
  8. Influence of sprouting and elicitation on antioxidant acivity of wheat seedlings
    Authors:
    Urszula Gawlik-Dziki, Dariusz Dzik, Michał Świeca
    Conference:
    Biotechnology - Research and Indystrial Applications (rok: 2015, ), Wydawca: Uniwesytet Przyrodniczy we Wrocławiu
    Data:
    konferencja 17-18.09.2015
    Status:
    Published

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