Projects funded by the NCN
Culinary tourism, gender and (re)contruction of local food cultures in Southern Mexico (Oaxaca)
2012/07/D/HS3/03814
Keywords:
food and eating. gender culinary tourism Mexico
Descriptors:
- HS3_11: Ethnography and cultural anthropology (incl. descriptions of traditional cultures, anthropology of magic, worship and religion, cultural change and global processes, anthropology of socio-cultural, ethnic and identity phenomena)
Panel:
HS3 - The study of the human past: history, archaeology, ethnology, cultural anthropology
Host institution :
Uniwersytet Warszawski, Wydział Historyczny
woj. mazowieckie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: SONATA 4 - announced on 2012-09-15
Amount awarded: 273 960 PLN
Project start date (Y-m-d): 2013-07-16
Project end date (Y-m-d): 2017-05-15
Project duration:: 46 months (the same as in the proposal)
Project status: Project settled
Equipment purchased [PL]
- Skaner (650 PLN)
- dyktafon.
- laptop (3 000 PLN)
- aparat fotograficzny (2 000 PLN)
- dysk zewnętrzny (178 PLN)
Information in the final report
- Publication in academic press/journals (3)
- Trumpofobia w Oaxace? Notatki terenowe z południowego Meksyku.Authors:Renata E. HryciukAcademic press:Magazyn Kontakt (rok: 2017, tom: -, strony: -), Wydawca: Klub Inteligencji Katolickiej, WarszawaStatus:PublishedDOI:brak - link to the publication
- La Alquimista de los Sabores. Gastronomic heritage, gender and tourist imagery in Mexico.Authors:Renata E. HryciukAcademic press:Food and Foodways. Explorations in the History and Cultures of Human Nourishment. (rok: 2017, tom: -, strony: -), Wydawca: Taylor & Francis (Routledge)Status:SubmittedDOI:
- Tortilla tour. Turystyka kulinarna w zglobalizowanej Oaxace (południowy Meksyk).Authors:Renata E. HryciukAcademic press:Studia Socjologiczne (rok: 2017, tom: -, strony: -), Wydawca: IFiS PAN, WFiS UWStatus:SubmittedDOI:brak - link to the publication