Evaluation of potential occurence of microscopic fungi and mycotoxins in egg produced in different management systems of layer hens
2012/07/D/NZ9/01004
Keywords
Descriptors
- NZ9_7: Naukowe podstawy żywienia i badania żywności
- NZ9_11: Zagrożenia i bezpieczeństwo biologiczne
- NZ7_12: Prewencja chorób człowieka
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu
Voivodeship: wielkopolskie
Principal investigator (from the host institution)
Number of co-investigators in the project: 5
Call
SONATA 4 – announced on 2012-09-15
- Amount awarded
- 200 500 PLN
- Project start date
- 2013-06-24
- Project end date
- 2017-06-23
- Project duration
- 48 months (the same as in the proposal)
- Project status
- Project settled
Equipment purchased [PL]
- Mikroskop odwrócony OPTA-TECH. Cost: 25 000 PLN
Information in the final report
Publication in academic press/journals (2)
-
Characterisation of the Mycobiota on the shell surface of table eggs acquired from different egg-laying hen breeding systems
- Authors:
- 3.Tomczyk Ł., Stępień Ł., Urbaniak M., Szablewski T., Cegielska-Radziejewska R., Stuper-Szablewska K.
- Academic press:
- Toxins (year: 2018, volume: 10, pages: 46032), Publisher: MDPI
- Status:
- Published
- DOI:
- 10.3390/toxins10070293 – link to the publication
-
The Influence of the Conditions of Acquisition and Storage of Table Eggs on Changes in Their Quality and the Presence of Mycobiota and Fusarium Mycotoxins
- Authors:
- Łukasz Tomczyk, Tomasz Szablewski, Kinga Stuper-Szablewska, Sebastian Nowaczewski, Renata Cegielska-Radziejewska
- Status:
- Accepted for publication