Dietary fatty acids n-3 and n-6 proportion and vitamin E level as a immunomodulating factors - influence on chicken intestinal structure and eicosanoids concentration
2012/05/N/NZ9/01288
Keywords
Descriptors
- NZ9_2: Naukowe podstawy zootechniki
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Instytut Fizjologii i Żywienia Zwierząt im. Jana Kielanowskiego PAN
Voivodeship: mazowieckie
Principal investigator (from the host institution)
Number of co-investigators in the project: 3
Call
PRELUDIUM 3 – announced on 2012-03-15
- Amount awarded
- 136 470 PLN
- Project start date
- 2013-02-06
- Project end date
- 2015-11-05
- Project duration
- 33 months (the same as in the proposal)
- Project status
- Project settled
Equipment purchased [PL]
- Narzędzie statystyczne wraz z komputerm oraz programem do przedstawiania wyników w formie graficznej. Cost: 7 000 PLN
- Suwmiarka elektroniczna. Cost: 1 000 PLN
Information in the final report
Publication in academic press/journals (2)
-
The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages
- Authors:
- P. Konieczka, M. Barszcz, M. Choct, S. Smulikowska
- Academic press:
- Poultry Science (year: 2017, volume: 0, pages: 46032), Publisher: Oxford Academic
- Status:
- Published
- DOI:
- 10.3382/ps/pex274 – link to the publication
-
Interactive effects of dietary lipids and vitamin E level on performance, blood eicosanoids, and response to mitogen stimulation in broiler chickens of different ages
- Authors:
- P. Konieczka, M. Barszcz, N. Chmielewska, M. Cieślak, M. Szlis, and S. Smulikowska
- Academic press:
- Poultry Science (year: 2017, volume: 96, pages: 359-369), Publisher: Oxford Academic
- Status:
- Published
- DOI:
- 10.3382/ps/pew219 – link to the publication
Articles in post-conference publications (4)
-
The effect of dietary n-6ln-3 fatty acids ratio and vitamin E level on DNA damage in chickens gut epithelial cells
- Authors:
- P. Konieczka, M. Barszcz, S. Smulikowska
- Conference:
- XXVII International Poultry Science Symposium PB WPSA Science to Practice – Practice to Science (year: 2015, pages: 190-191), Publisher: Polski Odział Światowego Stowarzyszenia Wiedzy Drobiarskiej
- Date:
- conference 14-16.09.2015
- Status:
- Published
-
Dietary ratio of n-6/n-3 fatty acids and vitamin E level alter immune system in broiler chickens
- Authors:
- P. Konieczka, M. Barszcz, M. Szlis, N. Chmielewska, M. Cieślak and S. Smulikowska
- Conference:
- Recent Advances in Animal Nutrition (year: 2015, pages: 61-62), Publisher: the School of Environmental and Rural Science of the University of New England, Armidale, Australia
- Date:
- conference 26-28.10.2015
- Status:
- Published
-
Dietary fat sources and vitamin E supplementation affects DNA damage of epithelial cells in the small intestine of broilers of different ages
- Authors:
- P. Konieczka, M. Barszcz, S. Smulikowska
- Conference:
- Physiology and Biochemistry in Animal Nutrition XII Conference of Young Researchers (year: 2015, pages: 15), Publisher: The Kielanowski Institute of Animal Physilogy and Nutrition, Polish Academy of Sciences
- Date:
- conference 23-24.09.2015
- Status:
- Published
-
Dietary fat source and vitamin E supplementation as factors modulating immune system of broiler chicken
- Authors:
- P. Konieczka, M. Barszcz, Ł. Staśkiewicz, N. Chmielewska, M. Cieślak, M. Szlis and S. Smulikowska
- Conference:
- XIV European Poultry Conference WPSA (year: 2014, pages: S154), Publisher: EPC 2014
- Date:
- conference 23-27 czerwca
- Status:
- Published