The occurrence of free and conjungated fumonisins in cereal products and pathways of its transformations caused by technological operations evaluated in model conditions
2012/05/N/NZ9/01316
Keywords
Descriptors
- NZ9_7: Naukowe podstawy żywienia i badania żywności
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
Voivodeship: mazowieckie
Principal investigator (from the host institution)
Number of co-investigators in the project: 2
Call
PRELUDIUM 3 – announced on 2012-03-15
- Amount awarded
- 100 000 PLN
- Project start date
- 2013-02-05
- Project end date
- 2015-02-04
- Project duration
- 24 months (the same as in the proposal)
- Project status
- Project settled
Information in the final report
Publication in academic press/journals (3)
-
Effect of Baking on Reduction of Free and Hidden Fumonisins in Gluten-free Bread
- Authors:
- Marcin Bryła, Marek Roszko, Krystyna Szymczyk, Renata Jędrzejczak, Elżbieta Słowik, Mieczysław W. Obiedziński
- Academic press:
- Journal of Agricultural and Food Chemistry (year: 2014, volume: 62, pages: 10341−10347), Publisher: American Chemical Society
- Status:
- Published
- DOI:
- 10.1021/jf504077m – link to the publication
-
Fumonisins and their masked forms in maize products
- Authors:
- Marcin Bryla, Marek Roszko, Krystyna Szymczyk, Renata Jędzejczak, Mieczysław W. Obiedziński
- Academic press:
- Food Control (year: 2016, volume: 59, pages: 619-627), Publisher: ELSEVIER SCI LTD
- Status:
- Published
- DOI:
- 10.1016/j.foodcont.2015.06.032 – link to the publication
-
Free and hidden fumonisins in various fractions of maize dry milled under model conditions (LWT-D-15-00314)
- Authors:
- Marcin Bryła, Krystyna Szymczyk, Renata Jędrzejczak, Mieczysław W. Obiedziński
- Academic press:
- LWT-Food Science and Technology (year: 2015, volume: 64(1), pages: 171-176), Publisher: ELSEVIER SCI LTD
- Status:
- Published
- DOI:
- 10.1016/j.lwt.2015.05.048 – link to the publication
Articles in post-conference publications (4)
-
Determination of free and bounded fumonisins in food products by liquid chromatography–ion trap–mass spectrometry
- Authors:
- Marcin Bryła, Renata Jędrzejczak, Krystyna Szymczyk, Mieczysław W. Obiedziński
- Conference:
- 6th International Symposium on Recent Advances in Food Analysis (year: 2013, pages: 342), Publisher: Institute of Chemical Technology, Prague, Czech Republic; RIKILT–Wageningen University, The Netherlands
- Date:
- conference 5-8 November 2013
- Status:
- Published
- DOI:
- link to the publication
-
The impact of the baking process on the concentration of free and bounded fumonisins B1, B2 & B3 in gluten free bread
- Authors:
- Marcin Bryła, Renata Jędrzejczak, Krystyna Szymczyk, Mieczysław W. Obiedziński
- Conference:
- 6th International Symposium on Recent Advances in Food Analysis (year: 2013, pages: 343), Publisher: Institute of Chemical Technology, Prague, Czech Republic; RIKILT–Wageningen University, The Netherlands
- Date:
- conference 5-8 November 2013
- Status:
- Published
- DOI:
- link to the publication
-
The influence of maize dry milling on the content of free and masked fumonisins in model conditions
- Authors:
- Marcin Bryła, Marek Roszko, Krystyna Szymczyk, Renata Jędrzejczak
- Conference:
- 8th Conference of The World Mycotoxin Forum (year: 2014, pages: 149), Publisher: RIKILT Wageningen UR, the Netherlands & BOKU Vienna, Department IFA-Tulln, Austria
- Date:
- conference 10-12 November, 2014
- Status:
- Published
-
Occurrence of free and masked fumonisins in maize products available on the Polish market
- Authors:
- Marcin Bryła, Marek Roszko, Krystyna Szymczyk, Renata Jędrzejczak
- Conference:
- 8th Conference of The World Mycotoxin Forum (year: 2014, pages: 81), Publisher: RIKILT Wageningen UR, the Netherlands & BOKU Vienna, Department IFA-Tulln, Austria
- Date:
- conference 10-12 November, 2014
- Status:
- Published