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Information on the principal investigator and host institution

Information of the project and the call

Keywords

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Investigation of ultrasound interactions with tissues of biological materials during ultrasound assisted drying

2012/05/B/ST8/01773

Keywords:

drying biological materials ultrasound enhancement process efficiency

Descriptors:

  • ST8_1: Chemical engineering, technical chemistry, environmental engineering, sanitary engineering, engineering of chemical processes

Panel:

ST8 - Production and processes engineering: modelling, product design, process design and control, construction methods and engineering, power units and systems

Host institution :

Politechnika Poznańska, Wydział Technologii Chemicznej

woj. wielkopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

prof. Stefan Kowalski 

Number of co-investigators in the project: 10

Call: OPUS 3 - announced on 2012-03-15

Amount awarded: 884 000 PLN

Project start date (Y-m-d): 2013-02-20

Project end date (Y-m-d): 2016-09-19

Project duration:: 43 months (the same as in the proposal)

Project status: Project settled

Equipment purchased [PL]

  1. Generator ultradźwiękowych fal akustycznych (110 000 PLN)
  2. Laboratoryjna suszarka hybrydowa (120 000 PLN)
  3. Oprogramowanie do symulacji numerycznych i opracowywania danych (2 szt.) (10 000 PLN)
  4. Inny drobny sprzęt laboratoryjny (6 966 PLN)
  5. Komputer przenośny z oprogramowaniem (2 szt.) (10 000 PLN)

Information in the final report

  • Publication in academic press/journals (13)
  • Articles in post-conference publications (12)
  • Book publications / chapters in book publications (1)
  1. High power airborne ultrasound assist in combined drying of raspberries
    Authors:
    Stefan Jan Kowalski, Andrzej Pawłowski, Justyna Szadzińska, Joanna Łechtańska, Marcin Stasiak
    Academic press:
    Innovative Food Science & Emerging Technologies (rok: 2016, tom: dostępny online, strony: dostępny online), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.ifset.2016.02.006 - link to the publication
  2. Intensification of apple drying due to ultrasound enhancement
    Authors:
    S.J. Kowalski, A. Pawłowski
    Academic press:
    Journal of Food Engineering (rok: 2015, tom: 156, strony: 45300), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jfoodeng.2015.01.023 - link to the publication
  3. Microwave and ultrasound enhancement of convective drying of strawberries: experimental and modeling efficiency
    Authors:
    J. Szadzińska, S.J. Kowalski, M. Stasiak
    Academic press:
    International Journal of Heat and Mass Transfer (rok: 2016, tom: 103, strony: 1065-1074), Wydawca: ELSEVIER
    Status:
    Published
    DOI:
    10.1016/j.ijheatmasstransfer.2016.08.001 - link to the publication
  4. The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper
    Authors:
    J. Szadzińska, J. Łechtańska, S.J. Kowalski, M. Stasiak
    Academic press:
    Ultrasonics Sonochemistry (rok: 2017, tom: 34, strony: 531-539), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.ultsonch.2016.06.030 - link to the publication
  5. Ultrasound-assisted convective drying of apples at different process conditions
    Authors:
    S.J. Kowalski, D. Mierzwa, M. Stasiak
    Academic press:
    Drying Technology , Wydawca: Taylor&Francis
    Status:
    Accepted for publication
    DOI:
    brak - link to the publication
  6. Influence of ultrasound assist during hot air drying on dried apple crisps properties
    Authors:
    J. Banaszak, A. Pawłowski
    Academic press:
    Chemical and Process Engineering , Wydawca: Polska Akademia Nauk
    Status:
    Submitted
    DOI:
    brak - link to the publication
  7. Convective-Intermittent drying of Cherries Preceded by Ultrasonic Assisted Osmotic Dehydration
    Authors:
    Stefan Jan Kowalski, Justyna Szadzińska
    Academic press:
    Chemical Engineering and Processing: Process Intensification (rok: 2014, tom: 82, strony: 65-70), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.cep.2014.05.006 - link to the publication
  8. Ultrasound in wet materials subjected to drying: A modeling study
    Authors:
    S.J. Kowalski
    Academic press:
    International Journal of Heat and Mass Transfer (rok: 2015, tom: 84, strony: 998-1007), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.ijheatmasstransfer.2015.01.086 - link to the publication
  9. Intensification of drying processes due to ultrasound enhancement
    Authors:
    S.J. Kowalski
    Academic press:
    Chemical and Process Engineering (tom: bd, strony: bd), Wydawca: Polish Academy of Sciences
    Status:
    Accepted for publication
    DOI:
    brak - link to the publication
  10. Ultrasound in wet materials subjected to drying
    Authors:
    S.J. Kowalski, A. Rybicki
    Academic press:
    Innovative Food Science and Emerging Technologies (rok: 2016, tom: bd, strony: bd), Wydawca: Elsevier
    Status:
    Submitted
    DOI:
    brak - link to the publication
  11. Kinetics and Quality Aspects of Beetroots Dried in Non-Stationary Conditions
    Authors:
    S.J. Kowalski, J. Szadzińska
    Academic press:
    Drying Technology (rok: 2014, tom: 32, strony: 1310-1318), Wydawca: Taylor&Francis
    Status:
    Published
    DOI:
    10.1080/07373937.2014.915555 - link to the publication
  12. Ultrasonic-assisted osmotic dehydration of carrot followed by convective drying with continuous and intermittent heating
    Authors:
    S.J. Kowalski, J. Szadzińska, A. Pawłowski
    Academic press:
    Drying Technology (rok: 2015, tom: 33, strony: 1570-1580), Wydawca: Taylor&Francis
    Status:
    Published
    DOI:
    10.1080/07373937.2015.1012265 - link to the publication
  13. Influence of ultrasound on the microstructure of plant tissue
    Authors:
    Kinga Rajewska, Dominik Mierzwa
    Academic press:
    Innovative Food Science and Emerging Technologies , Wydawca: Elsevier
    Status:
    Submitted
    DOI:
    brak - link to the publication
  1. Mathematical description of intermittent convective drying of carrot with osmothic pretreatment assisted with ultrasounds
    Authors:
    S.J. Kowalski, A. Pawłowski, D. Mierzwa, J. Szadzińska
    Conference:
    19th International Drying Symposium (rok: 2014, ), Wydawca: University C. Bernard Lyon
    Data:
    konferencja 24-27 Sierpnia
    Status:
    Published
  2. Mechanisms of drying acceleration by ultrasounds
    Authors:
    G. Musielak, D. Mierzwa, J. Kroehnke
    Conference:
    19th International Drying Symposium (rok: 2014, ), Wydawca: University C. Bernard Lyon
    Data:
    konferencja 24-27 Sierpnia
    Status:
    Published
  3. Ultrasound assist in combined hybrid drying of raspberries
    Authors:
    J. M. Łechtańska, J. Szadzińska, S.J. Kowalski, A. Pawłowski
    Conference:
    2nd International Conference on Ultrasonic-based Applications: from analysis to synthesis (rok: 2016, ), Wydawca: Caparica – Portugal
    Data:
    konferencja June 6th – 8th 2016,
    Status:
    Published
  4. Ultrasound assisted hybrid drying of biological materials
    Authors:
    S.J. Kowalski
    Conference:
    19th International Drying Symposium (rok: 2014, ), Wydawca: University C. Bernard Lyon
    Data:
    konferencja 24-27 Sierpnia
    Status:
    Published
  5. Intensification of drying processes due to ultrasound enhancement
    Authors:
    S.J. Kowalski
    Conference:
    XXII Ogólnopolska konferencja inżynierii chemicznej i procesowej (rok: 2016, ), Wydawca: Politechnika Łódzka Wydział Inżynierii Procesowej i Ochrony Środowiska
    Data:
    konferencja 5-9 września
    Status:
    Published
  6. ULTRASOUND-ASSISTED CONVECTIVE DRYING OF APPLES AT DIFFERENT PROCESS CONDITIONS
    Authors:
    S.J. Kowalski, D. Mierzwa, M. Stasiak
    Conference:
    EuroDrying'2015 5th European Drying Conference (rok: 2015, ), Wydawca: Szent Istvan University, Godollo Hungary
    Data:
    konferencja 21-23 Październik
    Status:
    Published
  7. Microwave and ultrasound enhancement of convective drying of strawberries
    Authors:
    J. Szadzińska, S. J. Kowalski , M. Stasiak
    Conference:
    2nd International Conference on Ultrasonicbased Applications: from analysis to synthesis (rok: 2016, ), Wydawca: Caparica – Portugal
    Data:
    konferencja 6 t h - 8 t h June 2016
    Status:
    Published
  8. Ultrasound-assisted osmotic dehydration and convective drying of kiwifruit
    Authors:
    Joanna Kroehnke, Justyna Szadzińska, Elżbieta Radziejewska-Kubzdela, Grzegorz Musielak, Róża Biegańska-Marecik
    Conference:
    2nd International Conference on Ultrasonic-based Applications: from analysis to synthesis (rok: 2016, ), Wydawca: Caparica – Portugal
    Data:
    konferencja June 6th – 8th 2016
    Status:
    Published
  9. Influence of ultrasound drying on properties of dried apple crisps
    Authors:
    J.Banaszak, A.Pawłowski
    Conference:
    EuroDrying'2015 5th European Drying Conference (rok: 2015, ), Wydawca: Szent Istvan University, Godollo Hungary
    Data:
    konferencja 21-23 Październik
    Status:
    Published
  10. MICROWAVE AND ULTRASONIC ASSISTED CONVECTIVE DRYING OF GREEN PEPPER: DRYING KINETICS AND QUALITY
    Authors:
    J. Szadzińska, J. Łechtańska, S.J. Kowalski
    Conference:
    EuroDrying'2015 5th European Drying Conference (rok: 2015, ), Wydawca: Szent Istvan University, Godollo Hungary
    Data:
    konferencja 21-23 Październik
    Status:
    Published
  11. Ultrasonic-assisted and microwave-assisted convective drying of carrot - drying kinetics and quality analysis
    Authors:
    J.Kroehnke, E. Radziejewska-Kubzdela, G. Musielak, M. Stasiak, R. Biegańska-Marecik
    Conference:
    EuroDrying'2015 5th European Drying Conference (rok: 2015, ), Wydawca: Szent Istvan University, Godollo Hungary
    Data:
    konferencja 21-23 Październik
    Status:
    Published
  12. Ultrasound assisted osmotic dehydration: Effect on drying kinetics and quality of Carrot
    Authors:
    J. Szadzińska, S.J. Kowalski
    Conference:
    19th International Drying Symposium (rok: 2014, ), Wydawca: University C. Bernard Lyon
    Data:
    konferencja 24-27 Sierpnia
    Status:
    Published
  1. Influence of process parameters variation on convective and hybrid non-stationary drying
    Authors:
    S.J. Kowalski, J. Szadzińska, A. Pawłowski
    Book:
    Intermittent and Nonstationary Drying Technologies: Principles and Applications (rok: 2016, tom: bd, strony: bd), Wydawca: CRC Press (Taylor & Francis group
    Status:
    Accepted for publication

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