Projects funded by the NCN
Determination of enterotoxin production by Staphylococcus aureus strains in food environment.
2012/05/B/NZ9/03343
Keywords:
Staphylococcus aureus enterotoxins food safety
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ9_11: Biohazards, biological containment, biosafety, biosecurity
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy we Wrocławiu, Wydział Medycyny Weterynaryjnej
woj. dolnośląskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: OPUS 3 - announced on 2012-03-15
Amount awarded: 260 000 PLN
Project start date (Y-m-d): 2013-02-13
Project end date (Y-m-d): 2016-02-12
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled
Information in the final report
- Publication in academic press/journals (2)
- Production of staphylococcal enterotoxins D and R in milk and meat juice by Staphylococcus aureus strainsAuthors:Justyna Schubert, Magdalena Podkowik, Jarosław Bystroń, Jacek BaniaAcademic press:Foodborne Pathogens and Disease (rok: 2017, tom: 14, strony: 223-230), Wydawca: Mary Ann LiebertStatus:PublishedDOI:10.1089/fpd.2016.2210 - link to the publication
- Production of staphylococcal enterotoxins in microbial broth and milk by Staphylococcus aureus strains harboring seh geneAuthors:Justyna Schubert, Magdalena Podkowik, Jarosław Bystroń, Jacek BaniaAcademic press:International Journal of Food Microbiology (rok: 2016, tom: 235, strony: 36-45), Wydawca: ElsevierStatus:PublishedDOI:10.1016/j.ijfoodmicro.2016.06.043 - link to the publication