Determination of enterotoxin production by Staphylococcus aureus strains in food environment.
2012/05/B/NZ9/03343
Keywords
Descriptors
- NZ9_7: Naukowe podstawy żywienia i badania żywności
- NZ9_11: Zagrożenia i bezpieczeństwo biologiczne
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Uniwersytet Przyrodniczy we Wrocławiu, Wydział Medycyny Weterynaryjnej
Voivodeship: dolnośląskie
Principal investigator (from the host institution)
Number of co-investigators in the project: 3
Call
OPUS 3 – announced on 2012-03-15
- Amount awarded
- 260 000 PLN
- Project start date
- 2013-02-13
- Project end date
- 2016-02-12
- Project duration
- 36 months (the same as in the proposal)
- Project status
- Project settled
Information in the final report
Publication in academic press/journals (2)
-
Production of staphylococcal enterotoxins in microbial broth and milk by Staphylococcus aureus strains harboring seh gene
- Authors:
- Justyna Schubert, Magdalena Podkowik, Jarosław Bystroń, Jacek Bania
- Academic press:
- International Journal of Food Microbiology (year: 2016, volume: 235, pages: 36-45), Publisher: Elsevier
- Status:
- Published
- DOI:
- 10.1016/j.ijfoodmicro.2016.06.043 – link to the publication
-
Production of staphylococcal enterotoxins D and R in milk and meat juice by Staphylococcus aureus strains
- Authors:
- Justyna Schubert, Magdalena Podkowik, Jarosław Bystroń, Jacek Bania
- Academic press:
- Foodborne Pathogens and Disease (year: 2017, volume: 14, pages: 223-230), Publisher: Mary Ann Liebert
- Status:
- Published
- DOI:
- 10.1089/fpd.2016.2210 – link to the publication