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Information on the principal investigator and host institution

Information of the project and the call

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Changes in fatty acids metabolic pathways during growth of Japanese quails (Coturnix coturnix japonica).

2011/01/D/NZ9/00676

Keywords:

fatty acids vitamins microelements macroelements quails

Descriptors:

  • NZ9_2: Animal production

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Instytut Genetyki i Hodowli Zwierząt PAN

woj. mazowieckie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Ewa Poławska 

Number of co-investigators in the project: 8

Call: SONATA 1 - announced on 2011-03-15

Amount awarded: 423 300 PLN

Project start date (Y-m-d): 2011-12-19

Project end date (Y-m-d): 2015-05-18

Project duration:: 41 months (the same as in the proposal)

Project status: Project settled

Information in the final report

  • Publication in academic press/journals (2)
  • Articles in post-conference publications (3)
  1. Changes in fat and individual fatty acids digestibility during the growth of Japanese quails.
    Authors:
    E.Poławska
    Academic press:
    Poultry Science , Wydawca: Elsevier
    Status:
    Submitted
    DOI:
    brak - link to the publication
  2. Characteristics Of Egg Parts, Chemical Composition And Nutritive Value Of Japanese Quail Eggs – A Review.
    Authors:
    Tolik D., Poławska E., Charuta A., Nowaczewski S., Cooper R.
    Academic press:
    Folia Biologica (rok: 2014, tom: 62(4), strony: 287-292), Wydawca: Institute of Systematics and Evolution of Animals,PAS,Kraków,2014
    Status:
    Published
    DOI:
    10.3409/fb62_4.287 - link to the publication
  1. Omega-6 to omega-3 fatty acids ratio in muscles of quails fed linseed diet in different growth periods.
    Authors:
    Poławska, E., Lipińska, P., Tolik, D. i Horbańczuk, J.
    Conference:
    XVI European Symposium on the Quality of Eggs and Egg Products, XXII European Symposium on the Quality of Poultry Meat (rok: 2015, ), Wydawca: World's Poultry Science Journal, Volume 71, Supplement 1
    Data:
    konferencja 10-13 Maj 2015
    Status:
    Published
  2. Mięso drobiowe i jaja jako źródło tłuszczu w diecie
    Authors:
    E.Poławska, D.Tolik, A.Ciepłoch
    Conference:
    Tłuszcze w żywieniu człowieka - w poszukiwaniu prawdy (rok: 2015, ), Wydawca: Instytut Żywności i Żywienia
    Data:
    konferencja 16.10.2015
    Status:
    Published
  3. Retinol, α-tocopherol and γ-tocopherol content in breast muscles of quails.
    Authors:
    Lipińska, P., Bujalska, M., Jóźwik, A. , Horbańczuk, J. i Poławska, E.
    Conference:
    XVI European Symposium on the Quality of Eggs and Egg Products, XXII European Symposium on the Quality of Poultry Meat (rok: 2015, ), Wydawca: World's Poultry Science Journal, Volume 71, Supplement 1
    Data:
    konferencja 10-13 Maj 2015
    Status:
    Published

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